Vegan Tofu Pizza

Pizza – is it healthy product or no? Many people argue about that but don’t find the answer.

In our family we love it, cook pizza and enjoy when we eat it.

This homemade vegan tofu pizza is soft, airy, with incredibly tasty sauce. It will not leave anyone unsatisfied, trust me. Don’t think so? Try to cook it and you will definitely see how amazing and delish this pizza is.

And, there is no need to be worry about your figure if you eat one or two slices of this vegan tofu pizza.

It is very easy to make, but I highly recommend you to follow the recipe steps. For example, the pizza sauce it is better to cook in advance, completely cool and put in fridge for a while.

It will help it to absorb all the flavors from the ingredients and spices.

However, if you don’t cook it before you start making pizza dough, don’t worry. Sometimes we made it during the dough rising.

Also, it is better if you sprinkle the surface where you are planning to roll the dough with some semolina (don’t use to much). It will helps to give to pizza nice crispy golden crust.

The full recipe you will find in our Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone.

Tofu Pizza
Crispy and delicious Tofu pizza with amazing tomato sauce.
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omato sauce
  1. 1 can of chopped tomatoes
  2. 3 tomatoes
  3. 1/2 chopped white onion
  4. 1/2 chopped red onion
  5. 3 garlic cloves
  6. 5 chopped sun dried tomatoes
  7. 2 tbsp. tomato paste
  8. 1 tbsp. cane sugar
  9. 1/4 tsp. ras el hanut
  10. 1/4 tsp. Curry
  11. 1/4 tsp. Turmeric
  12. 1/4 tsp. Oregano
  13. 100 ml cooking vine
  14. 30 ml maple or agave syrup
  15. 2 tbsp. Rice vinegar
  16. 50 ml extra virgin olive oil
  17. Sea salt and freshly ground black pepper
Pizza dough
  1. 650 gr. wheat flour
  2. 150 gr. fine semolina
  3. 1 tbsp. sugar
  4. 1/2 tbsp. salt
  5. 50 ml extra virgin olive oil
  6. 500 ml warm water
  7. 11 gr. active dry yeast
Pizza filling
  1. 150 gr. grated vegan cheese
  2. 200 gr. tofu
Creative Family

Bon Appetite!