Pureed broccoli soup

How to make easy and tasty pureed broccoli soup

This soup is very useful and nutritious for our organism. Sometimes broccoli is called “Italian asparagus” and it was brought to America by Italians.

Broccoli is rich with microelements and vitamins which are necessary for proper working of our connective and bone tissue.

However, broccoli is very good for diabetics and for vegetarians and vegans. This vegetable is very healthy and nourishing that’s why meals with broccoli are so tasty and satisfying.

Usually we prefer to cook broccoli in steamer or boil it and serve with sauce. But today I want to show how to make this delicious pureed soup with light texture and very creamy flavor. Enjoy it with your family!

Continue reading “How to make easy and tasty pureed broccoli soup”

Saffron and carrot syrup

Well, we think before that “sweet carrot syrup” sounds very strange and we have no idea that you can make it home. However when we did this syrup and added a little bit of red greek saffron we gained a gorgeous combination of carrot juicy flavor and very deep saffron aroma. And, to be honest, this syrup is amazing. It can perfeclty goes with jellies, panacotta, creams and you can use it for greasing cakes and cupcakes.

Hope that you will like it! 

Merry Christmas and Happy New Year! Continue reading “Saffron and carrot syrup”

Strawberry salad with spinach

At the end of strawberry season we decide to prepare tasty and juicy salad with these lovely berries, fresh spinach (I like it very much), vegan Parmesan, which I found in store and toasted pecans and walnuts. This salad have useful internal – it provide us a big stock of energy for the whole day. I have recommended to eat this dish for breakfast or lunch. It super delicious and healthy.
Continue reading “Strawberry salad with spinach”