Vegan Peach Panna Cotta

Summer is already finished but we still can enjoy wonderful summer desserts like Vegan Peach Panna Cotta. This dessert is something special. Velvety smooth coconut cream base made of rich full fat coconut milk with a hint of vanilla scent and sweet fruity jelly with agar powder and fresh juicy peaches.

peach panna cotta vegan

As a base for vegan jelly layer we will made canned peaches. Then we will use the syrup which absorbed all the flavors of fruits. Also, canned peaches can be stored in fridge for a long a time and will be great as decoration, addition to recipes or just as fast chilling snack.

This Peach Panna Cotta is no bake vegan dessert without gluten and oil. Our recipe shows a nice way to use delicious peaches to make wonderful meal for your family. The recipe is pretty simple and easy to follow so you will not feel any struggle during the cooking process. If you want to see more details, you could watch a short recipe video on our cooking YouTube Channel.

peach Panna Cotta vegan

Have a great time!

Vegan Chocolate Cake

Tasty vegan dessert recipe – Vegan Chocolate Cake without baking. You can make it in several minutes and then enjoy the most delicious chocolate dessert ever! 

Vegan Chocolate Cake

This Vegan Chocolate Cake have strong & rich chocolate flavor and incredible smooth silky texture. It feels like it melts in your mouth. Such dessert you can serve with various chilling and refreshing drinks in hot day or enjoy it with cup of freshly brewed tea or coffee.

Vegan Chocolate Cake

The key thing in this recipe is to choose proper ingredients. For example, I highly recommend you to buy high quality dark chocolate to achieve that delicate flavor. Also, choosing right type of coconut milk is important too. You should use only thick coconut milk, not the light one, because its texture is not creamy enough. 

vegan chocolate cake piece

You can decorate this chocolate cake as you wish: I prefer to use some chopped nuts to add some crunchiness and dust it with cocoa powder to balance out the flavor, but you can use anything you want. For example, you could sprinkle it with some shredded chocolate or sugar sprinkles, or use various fruits and berries as decoration.

Mango Poke Bowl

Delicious and simple vegan meal – Mango Poke Bowl. Full of vibrant colors and juicy flavors, that dish is super tasty and easy to make in few minutes. The combination of juicy mango, crunchy cucumber, sweet bell peppers, pickled onion and radish is make it not only delicious but also nutritious and healthy. 

Mango Poke Bowl

This meal can be served with various types of side dishes and sauces. For example, you can make a wild rice or rice noodles and top them with spicy chili sauce or teriyaki marinade or anything what you want. As garnish I recommend you to try some nuts or chopped herbs.

Our Mango Poke Bowl is 100% vegan, gluten free and refined sugar free. Enjoy your healthy meal on breakfast, lunch or dinner!

Vegan Spring Rolls

Today we are going to make delicious meal, also known as Spring Rolls. Spring rolls usually made from rice paper wraps stuffed with vegetable filling and rice noodles. This dish is really easy to make. All you need to do is to slice all vegetables, cook some noodles and make the rolls.

These rolls can be served as a main course or as a snack during the dinner or maybe fast lunch. You can choose any kind of sauce: hoisin, teriyaki sauce, sweet chili or special spring roll dipping sauce. 

Also, it is very good option to fry these rolls in vegetable oil. Just preheat some oil in a saucepan until it reach 180 Β°C (356 Β°F). Put spring rolls into saucepan and fry until golden. For these rolls you can use not only rice paper but also thin spring roll wrappers made from dough. 

Usually rolls are savory meal, but you could make them sweet as well. Just replace vegetables with fruits and berries and serve them with sweet dipping sauce. I also recommend to make some refreshing drinks like Ice Cold Matcha Latte or Iced Peach Tea.

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We hope that you will enjoy our simple recipe!

Vegan Jam Donuts

Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner. 

Vegan Jam Donuts

The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.

Vegan Jam Donuts

Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!

Vegan Jam Donuts
Filling the donuts!

Let’s begin making gorgeous donuts!

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Matcha Vegan White Chocolate Tart

Matcha is one of our favorite things in the world. It good for particularly everything: drinks, smoothies, cakes, pies, cookies and etc. But the most delicious thing which you can with it is  matcha vegan white chocolate tart πŸ˜ŠπŸ’šπŸ΅.

Matcha – is a Japanese powdered green tea. It is a great source of value for your body. Matcha tea is good as an antioxidant, and that is the one of the main reasons why I switch to it from coffee. This powdered tea have a super good and useful influence with our brains – it makes your head works faster and keep your mind clean and calm. I often make delicious Iced Matcha Latte during the summer season especially when weather is too hot β˜€οΈπŸ˜….

There is nothing better to enjoy your day with piece of chilled matcha tart with sweet cherry layer. This tart is super healthy, easy to make, no bake and content no gluten and refined sugar free.

I decided to bring some colorful vibes to is by decorating matcha white chocolate tart with fresh cherries, blueberries, pistachios and just a bit of crushed peanuts.

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The full recipe video you could find here ‡️ ‡️ ‡️

Tofu Falafel *Demo recipe from our Vegan Cookbook

As we wrote before, couple months ago we released our first Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone.

Yes, that was a very large work process, which we successfully finished and, as result, you will gain completely exciting cook guide with more than 80 delicious & simple healthy recipes. Is in that awesome, right? πŸ˜„πŸ˜‹

I was pretty proud of ourselves, because we did a great job. This book is super easy – to – follow, have beautiful appearance, useful tips and many other interesting things.

And here is our demo recipe from the Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone – Tofu Falafel. (P.S. tap on the name of book to see it) πŸ˜„πŸ˜˜

Tofu Falafel

Falafel is one of the most popular meals of eastern cuisine. Traditionally it makes with chickpeas and tahini paste with sesame seeds. 

    But we offer you a new vision of this favorite dish – tofu falafel. Try to make it and you will see how tasty and healthy it is. Crispy, chewy with soft texture and amazing flavor, it perfectly goes with any kind of sauces, especially with Piquant Hoisin sauce. 

    As side dish we will make vegetable salad, but you can serve them with humus. You will find it in our book. Also, I recommend to serve it with crunchy vegetables like carrots, cauliflower, celery, radish or broccoli.  

Tofu Falafel with Piquant Hoisin sauce

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Vegan Steamed Buns with Apple and Pear

This recipe of delicious Vegan Steamed Buns with Apple and Pear filling is one of the healthy and nutritious options for breakfast, lunch or dinner.

Vegan Steamed Buns with juicy Apple and Pear filling

These cute buns are very simple to make by following the recipe which we wrote and as result you will gain sweet and soft buns with airy texture and juicy caramel fruit taste. You can serve them with any type of drink and at any time in a day.

We use the natural bamboo steamer, but you can use the regular steamer. Just make sure that you have special paper liners for it.

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