Gluten Free Fruit Tart

For today we made something really special – Gluten Free Fruit Tart with berry filling and fresh peaches, nectarines, raspberries and blackberries. Delicious tart shell was made of gluten free brown flour and have a nice crunchy texture. The taste of dairy free white vegan chocolate is pairing well with sweet juicy berries and fresh fruits, topped with apricot glaze. Completely vegan and 100 % natural ingredients.

We use apricot glaze with brandy for some reasons. That will add some delicate flavor and texture to our tart and make fruits and berries look fancy. You could serve it with various ice cold drinks but we prefer to use lemonade or non alcoholic mojito to balance the sweetness of the meal.

This tart is perfect as chilling dessert for hot summer weather. I recommend to nicely chill it before serving. Enjoy!

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Matcha Vegan White Chocolate Tart

Matcha is one of our favorite things in the world. It good for particularly everything: drinks, smoothies, cakes, pies, cookies and etc. But the most delicious thing which you can with it is  matcha vegan white chocolate tart 😊💚🍵.

Matcha – is a Japanese powdered green tea. It is a great source of value for your body. Matcha tea is good as an antioxidant, and that is the one of the main reasons why I switch to it from coffee. This powdered tea have a super good and useful influence with our brains – it makes your head works faster and keep your mind clean and calm. I often make delicious Iced Matcha Latte during the summer season especially when weather is too hot ☀️😅.

There is nothing better to enjoy your day with piece of chilled matcha tart with sweet cherry layer. This tart is super healthy, easy to make, no bake and content no gluten and refined sugar free.

I decided to bring some colorful vibes to is by decorating matcha white chocolate tart with fresh cherries, blueberries, pistachios and just a bit of crushed peanuts.

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The full recipe video you could find here ⤵️ ⤵️ ⤵️

Best Vegan Chocolate Brownie Cupcakes

Vegan Chocolate Brownie Cupcakes are delicious sweet dessert with twist of walnuts and small touch of coffee.  Rich taste of chocolate, nice moist tender texture and amazing chocolate cream ganache make it perfect a special treat for parties or family holiday dinner.

Also, you can serve them with various drinks but I prefer a glass of refreshing & chilling Iced Matcha Almond Latte.

These Vegan Chocolate Brownie Cupcakes are wonderfully delicious and contain no refined sugar, gluten and oil. 

Check out the full video below.

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How to make Iced Matcha Latte

Matcha is a very famous Japanese powdered green tea with rich history. You can add it particularly in everything you want. For example, you could make tasty pancakes or crepes, chia pudding, cheesecake, but nothing could beat the Iced Matcha Almond Latte.

This drink will blow your mind! Refreshing, tasty, sweet and super healthy, so let’s make it.

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Easy Vegan Dessert: Bananas in chocolate sauce

When my mother & brother went to fitness, I’ve decided to surprise them with super Easy Vegan Dessert: Bananas in vegan chocolate sauce. I like the nice combination of soft texture of bananas & rich chocolate flavor. In addition, they look so adorable❤. Enjoy!

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