Gluten Free Fruit Tart

For today we made something really special – Gluten Free Fruit Tart with berry filling and fresh peaches, nectarines, raspberries and blackberries. Delicious tart shell was made of gluten free brown flour and have a nice crunchy texture. The taste of dairy free white vegan chocolate is pairing well with sweet juicy berries and fresh fruits, topped with apricot glaze. Completely vegan and 100 % natural ingredients.

We use apricot glaze with brandy for some reasons. That will add some delicate flavor and texture to our tart and make fruits and berries look fancy. You could serve it with various ice cold drinks but we prefer to use lemonade or non alcoholic mojito to balance the sweetness of the meal.

This tart is perfect as chilling dessert for hot summer weather. I recommend to nicely chill it before serving. Enjoy!

[yumprint-recipe id=’63’]

Raspberry Tart with Caramel and Custard Cream | Pate Sablee and Creme Patisserie

We can honestly say that the perfect filling for tart is Custard Cream or Crème Patisserie. Sweet and sour raspberries and rich caramel sauce are also a good pair to it. This combination of flavors makes the dessert even more delicious and delicate.

Of course, to add some colorful appearance you can add your favorite fruits and berries as well but it’s quite important to be sure that they will be suitable for tart.

[yumprint-recipe id=’40’]P. S. Take a look on these recipes:

Custard cream (click here to see the recipe. The chocolate is not required)
Caramel sauce (see recipe here)