Summer is already finished but we still can enjoy wonderful summer desserts like Vegan Peach Panna Cotta. This dessert is something special. Velvety smooth coconut cream base made of rich full fat coconut milk with a hint of vanilla scent and sweet fruity jelly with agar powder and fresh juicy peaches.
As a base for vegan jelly layer we will made canned peaches. Then we will use the syrup which absorbed all the flavors of fruits. Also, canned peaches can be stored in fridge for a long a time and will be great as decoration, addition to recipes or just as fast chilling snack.
This Peach Panna Cotta is no bake vegan dessert without gluten and oil. Our recipe shows a nice way to use delicious peaches to make wonderful meal for your family. The recipe is pretty simple and easy to follow so you will not feel any struggle during the cooking process. If you want to see more details, you could watch a short recipe video on our cooking YouTube Channel.
Have a great time!