Well, we think before that "sweet carrot syrup" sounds very strange and we have no idea that you can make it home. However when we did this syrup and added a little bit of red greek saffron
At the end of strawberry season we decide to prepare tasty and juicy salad with these lovely berries, fresh spinach (I like it very much), vegan Parmesan, which I found in store and toasted pecans and walnuts. This salad have useful internal – it provide us a big stock of energy for the whole day. I have recommended to eat this dish for breakfast or lunch. It super delicious and healthy.