Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner.
The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.
Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!
For today we made something really special – Gluten Free Fruit Tart with berry filling and fresh peaches, nectarines, raspberries and blackberries. Delicious tart shell was made of gluten free brown flour and have a nice crunchy texture. The taste of dairy free white vegan chocolate is pairing well with sweet juicy berries and fresh fruits, topped with apricot glaze. Completely vegan and 100 % natural ingredients.
We use apricot glaze with brandy for some reasons. That will add some delicate flavor and texture to our tart and make fruits and berries look fancy. You could serve it with various ice cold drinks but we prefer to use lemonade or non alcoholic mojito to balance the sweetness of the meal.
This tart is perfect as chilling dessert for hot summer weather. I recommend to nicely chill it before serving. Enjoy!
In our family Chinese Chilli Garlic Oil is one of all time favourite things. It simply great with almost any kind of food: salads, pizza, dumplings, rice, fritters and etc. This Chinese Chilli Garlic Oil have absolutely ultimate flavor especially because it is infused with spices. That is the key why it is so easy to make with just few ingredients that all of us can probably have right at hand.
This oil is special. That can add a bit of fancy to your dish and bring up the flavor to another level. We recommend to try it with pizza or baked vegetables. It tastes amazing!
Vegan Chocolate Brownie Cupcakes are delicious sweet dessert with twist of walnuts and small touch of coffee. Rich taste of chocolate, nice moist tender texture and amazing chocolate cream ganache make it perfect a special treat for parties or family holiday dinner.
Also, you can serve them with various drinks but I prefer a glass of refreshing & chilling Iced Matcha Almond Latte.
These Vegan Chocolate Brownie Cupcakes are wonderfully delicious and contain no refined sugar, gluten and oil.
Check out the full video below.
How to make Iced Matcha Latte
Matcha is a very famous Japanese powdered green tea with rich history. You can add it particularly in everything you want. For example, you could make tasty pancakes or crepes, chia pudding, cheesecake, but nothing could beat the Iced Matcha Almond Latte.
This drink will blow your mind! Refreshing, tasty, sweet and super healthy, so let’s make it.
However, before we even start cooking our delicious Vegan Chocolate Cream Tart, let’s know more about chocolate benefits, how to choose it and cook it properly.
Chocolate: Pro and Cons
All types of chocolate are made from cocoa beans. The good quality chocolate should contain several main ingredients (without them you can’t say that it is a real chocolate).
First of all, cocoa butter. 🤔
If you want to buy good quality chocolate with rich taste for cooking, it should have a cocoa butter.
The second thing is a cocoa mass – a solid or semi – solid product which is using to make chocolate (with some additional cocoa butter).
There are existing so many different kinds of chocolate with various flavours: nuts, extracts (like vanilla or coconut), liqueurs and fillings (chocolate ganaches, fruit and berry purees, cream and etc.).
The chocolate have a long story. Many centuries ago, Olmec Indians used hot chocolate as sacred drink. And the recipe of that chocolate is too far from our modern version.
In XIX century, chocolate was sell into pharmacy like a refreshing drink for gain energy.
Many scientists recognise that chocolate positively affects on the body by improving the mood and producing the hormones of happiness – serotonin and endorphins. 😌Eating chocolate makes you feel happy.
Nevertheless, we shouldn’t overdo with this sweet dessert. The high consumption of chocolate is raising the amount of glucose in blood and it is not good for our metabolism. 😔
That is why it is recommend to eat chocolate dessert only in first half of the day and in small portions. ☺️
How to store chocolate and how to buy it properly
As we mentioned before, the high quality chocolate must contain two ingredients: cocoa butter and cocoa mass. If it’s have it, that means you found what you are looking for.
Therefore, I advice you to not buy the cheap chocolate because it can have some harmful chemicals.
To keep chocolate you will need to choose dry but cold dark place. It will helps not to melt the chocolate.
Now it is time to make delicious and simple vegan dessert – Chocolate Cream Tart.
The first step is prepare the dough. I used the food processor to make it faster, but it is okay if you just mix all ingredients together into a bowl and then knead it until it become smooth and elastic.
Make sure that the tart crust is well chilled because if it is not, it will be pretty hard to transfer it to tart pan. 😊So, let is sit in fridge at least 1 hour.
The next step is making two fillings: chocolate cream and chocolate ganache.
Follow the instructions in recipe down below and done! Your vegan chocolate tart is ready for decorating! 🤗
For decorating tart you can use anything that you want: different berries, nuts and etc, but try to keep it as minimalistic as you can.
Here is the short and super simple recipe of World – Best Spanish Sangria with fresh fruits, berries, white wine, brandy anf French liqueur. It’s so fresh and juicy, with bright colors, we can truly say that Spanish Sangria one of the best drinks for summer parties!
You will really enjoy this cool and delicious taste of Summer!
AND, you know what? We offer you TWO DIFFERENT WAYS how to make it simply but delish!
This top – rated alcoholic refreshing summer beverage combine all natural and juicy flavors of ingredients. You can use whatever you like to make this lovely delicious drink: differents fruits, berries, wines, soft drinks and even more.
See the quickest tip in recipe for how to make non – alcoholic version of Spanish Sangria.
P.S. Watch the recipe video to make it even faster and easier.
In this year the summer is very hot and there are two things which can save you in such unpleasant weather: refreshing cold drinks and light chilled sweet desserts. This No – bake Tasty Terrine Tiramisu can become a nice solution for that problem.
Light and creamy, with absolutely airy texture and amazingly tender sweet taste, you will definitely fall in love with it. Also it’s very rich, that’s why one piece is would be enough (if not too much).
We are appreciating the easiness of its cooking process. You don’t even need oven or stand mixer to make this lovely and delicious dessert.
As decorating we use the Valrhona cocoa powder and fresh blueberries and raspberry, but you can use powdered coffee, blackberries, strawberry and etc.
Today we will show you how to Make Fast and Easy Crunchy Broccoli salad with yogurt dressing.
This incredibly delicious and nutritious salad will be ready in few minutes and you can enjoy it with your family right after cooking process. In this recipe we included only organic ingredients which healthy benefits will have only positive influence on your mind and body.
Nice blends of flavors make Easy Crunchy Broccoli salad with yogurt dressing perfect for any mealtime: breakfast, lunch or dinner. The basic ingredient in this dish is broccoli which contain a lot of vitamins and minerals and it will be enough to gain a power to the whole day.
This recipe of delicious Vegan Steamed Buns with Apple and Pear filling is one of the healthy and nutritious options for breakfast, lunch or dinner.
These cute buns are very simple to make by following the recipe which we wrote and as result you will gain sweet and soft buns with airy texture and juicy caramel fruit taste. You can serve them with any type of drink and at any time in a day.
We use the natural bamboo steamer, but you can use the regular steamer. Just make sure that you have special paper liners for it.
This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.
As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.
As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!
This dish is very special mostly because of its unique and very delightful appearance and versatile flavor. Flower blossom cheesecake is a perfect combination of rich creamy filling and sweet rose wine jelly on top.
For the top layer you can use not only the flowers but also berries and fruits. We think that kiwi, mango, peaches and strawberries will be the ideal replacements. Also, if you don’t like the rose wine you can choose any other like sakura or plum wine or just took the plain white wine. We not recommend you to use the red wine cause the jelly will not have this almost transparent color and light texture.
This incredibly tasty Vanilla Cheesecake with Pistachios can be served as dessert for any type of special occasions, events and holidays.
Usually for the base of this recipe we use biscuit cookies, which we mix with melted butter in food processor until it starts to look like bread crumbs. Then it should be transferred to baking pan, leveled with spatula and baked for 10 minutes at 180 degrees C.
But today we are going to make something special – shortcrust base.
Ultimate delicious Vegan Chocolate Sundae with rich nutty and chocolate flavor and delicate texture. I love the nice combination of coconut milk, dark chocolate and peanuts. The finishing touch of chocolate sauce and caramelized peanuts will add the smoothness and make the taste deeper.
This dessert is good for summer, but you can cook it whenever you want. However, for garnish you can choose any your favorite things like marshmallows, shredded chocolate, rainbow sprinkles and nuts.
One of the best desserts in the world is mousse cake. And it’s even better when it chocolate mousse cake. Red Moon mousse cake is super delicious, with rich chocolate taste, smooth texture and nice red mirror glaze. The finishing touch was added by caramelized peanuts.
Today is a International Womens Day. Guess what is that means? Of course, we would make delicious and soft pancakes for breakfast but this recipe will not be so ordinary.
We are going to make something interesting and exciting – Matcha Pancakes. I cannot wait to start!
So let’s go!
Today we learn you how to make Easy potato casserole!
Super simple recipe for dinner or lunch. Ideal combination of smooth texture and spicy taste. Try it! Continue reading “Easy potato casserole”
It’s almost 14 of February – St. Valentine’s Day – the biggest holiday for lovers. Sometimes when we love we want to make something very special for our family or our lovers. And I think that is the best way to show our love is to make tasty things like cookies, sweets or cakes. Today we are sharing with you this very simple, easy – to – make and AMAZINGLY DELICIOUS cake – Matcha crepe cake.
The nice blend of flavors and soft texture make it perfect as light ending of dinner or a good addition for tea. I totally recommended it cause the taste is really good and it looks pretty so you can make a super cool gift for your special person.
What about tasty and super healthy dish – Spring rolls? As I said before our family like asian cuisine so sometimes we want to make something delicious and interesting like spring rolls. Try to make this meal and you will definitely like them! I recommended to serve these spring rolls as breakfast or lunch or maybe dinner.