Brown basmati rice and wild rice with mushrooms, green beans and leek

Well, we guess that it’s time to give some relax to our body after holidays and eat something easy, tasty and healhty – Brown basmati rice and wild rice with mushrooms, green beans and leek.

My family is a huge fan or rice and I think that it’s probably because we appreciate Asian cuisine so sometimes we make such kind of meals and I think that’s will be great if you cook this too. It is a really nice combination or brown basmati and wild rice with mushrooms, fresh green beans and leek. I said “fresh” and it’s might to be a reason cause we always bought vegetables on fruit market. Hope that you will enjoy this meal!

Bon Appetite!

P.S. Check our new cookbook in Amazon – Cook For Two.

Ingredients:

Continue reading “Brown basmati rice and wild rice with mushrooms, green beans and leek”

Pureed broccoli soup

How to make easy and tasty pureed broccoli soup

This soup is very useful and nutritious for our organism. Sometimes broccoli is called “Italian asparagus” and it was brought to America by Italians.

Broccoli is rich with microelements and vitamins which are necessary for proper working of our connective and bone tissue.

However, broccoli is very good for diabetics and for vegetarians and vegans. This vegetable is very healthy and nourishing that’s why meals with broccoli are so tasty and satisfying.

Usually we prefer to cook broccoli in steamer or boil it and serve with sauce. But today I want to show how to make this delicious pureed soup with light texture and very creamy flavor. Enjoy it with your family!

Continue reading “How to make easy and tasty pureed broccoli soup”

Salmon steak with vegetable salad and cauliflower

Who doesn’t love salmon? I don’t find someone who doesn’t appreciate this fish and don’t eat such delicious meals with it.

However, if somebody asked me: “What kind of fish is my favorite?”, I will honestly have answered: “Salmon”. Yes, that’s right. I choose this fish not only because it has a very delicious taste and light texture. I love salmon because it is very healthy and very nutritious product and you can easily cook many kinds of meals using it.

So, let’s prepare this easy and delicious dish with salmon, vegetable salad and batter – dipped cauliflower. Continue reading “Salmon steak with vegetable salad and cauliflower”

Mango and avocado salad with pomegranate and cheddar

This kind of salad you can serve for any holiday. To make it cut and put all ingredients in separate plastic containers with lid and store them in refrigerator. Do not forget to drizzle sliced avocado with lemon juice and put it in plastic storage box with stone.

Then you should prepare sauce and cool it at room temperature. Toast nut into a frying pan without oil. It is recommended to chop herbs and lettuce leaves right before salad serving.

Make salad right before the arrival of the guests and serve it with nuts and prepared sauce.

Continue reading “Mango and avocado salad with pomegranate and cheddar”

Steamed seabass with vegetables

Hello everyone! It’s Nelly)
Today was pretty cold and I decide to make something special, healthy and tasty for my children. I take some very delicious and nutritious vegetables like carrot, potato and broccoli and fish with very creamy and light texture – seabass. I think that it is a best combination for steaming especially with hot chili and lemon sauce.
Continue reading “Steamed seabass with vegetables”

Strawberry salad with spinach

At the end of strawberry season we decide to prepare tasty and juicy salad with these lovely berries, fresh spinach (I like it very much), vegan Parmesan, which I found in store and toasted pecans and walnuts. This salad have useful internal – it provide us a big stock of energy for the whole day. I have recommended to eat this dish for breakfast or lunch. It super delicious and healthy.
Continue reading “Strawberry salad with spinach”