Mango Poke Bowl

Delicious and simple vegan meal – Mango Poke Bowl. Full of vibrant colors and juicy flavors, that dish is super tasty and easy to make in few minutes. The combination of juicy mango, crunchy cucumber, sweet bell peppers, pickled onion and radish is make it not only delicious but also nutritious and healthy. 

Mango Poke Bowl

This meal can be served with various types of side dishes and sauces. For example, you can make a wild rice or rice noodles and top them with spicy chili sauce or teriyaki marinade or anything what you want. As garnish I recommend you to try some nuts or chopped herbs.

Our Mango Poke Bowl is 100% vegan, gluten free and refined sugar free. Enjoy your healthy meal on breakfast, lunch or dinner!

Vegan Jam Donuts

Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner. 

Vegan Jam Donuts

The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.

Vegan Jam Donuts

Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!

Vegan Jam Donuts
Filling the donuts!

Let’s begin making gorgeous donuts!

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Breakfast toasts

Yesterday I baked delicious bread. Amazingly tasty, with. pleasant aroma and nice chewy texture. And what is the best idea how to use it? Make some simple Breakfast Toasts!

When I want to make something delicious but do it in few minutes, I usually use such recipes as this one. It is fast, easy, don’t require so much time and various ingredients. But all these meals are tasty and healthy, so you won’t need to worry about that.

Try to cook them and you will definitely like them!

This riot of colors will load you with positive mood for whole day!

Me
Breakfast toasts

So let’s start to make these wonderful breakfast toasts which you can serve with cup of coffee or tea and enjoy your morning!

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Japchae with steamed buns – Korean stir – fried vegetables

What is japchae?

Japchae is a very popular Korean dish (sometimes non – vegan) but we are fully veganised this recipe and now you can easily enjoy simple but amazingly delicious and nutritious meal.

Mmmm, nutritious!

Japchae is a stir – fried vegetables with chewy glass noodles and some of other ingredients. The key thing is to cook vegetables and noodles perfectly to get more flavours and nice texture. With every bite you should feel each vegetable mixed up with some delicious sauce and potato starch noodles.

How to serve them?

Steamed buns

The most traditional way to serve that dish is to make steamed buns and serve them together. Fluffy warm steamed buns taste like a small clouds combined with chilled sweet and salty chewy japchae – what a pleasure to eat this in cold winter day with cup of hot herbal tea. However, you can cook this dish in hot summer, just chill buns and japchae and enjoy it with a glass of iced tea or coffee.

Japchae with steamed buns

Let’s make this absolutely delicious meal! Also, you can cook japchae without adding spicy stuff if you don’t want to.

Ingredients for steamed buns

  • 1 cup coconut milk
  • 2 tbsp. coconut yogurt
  • 1/2 cup of warm water
  • 3 1/2 cups of flour
  • 1 tsp. Salt
  • 3 tbsp. Vegetable oil
  • 3 tsp. Active dry yeast

Ingredients for japchae

  • Bunch of spinach
  • 7 champignons
  • 250 gr. sweet potato starch glass noodles
  • 1 red bell pepper
  • 2 portobello mushrooms
  • 1/2 chili pepper
  • 2 carrots
  • 1 large garlic clove
  • 1 red onion
  • Bunch of green onion
  • Olive oil for frying
  • Soy sauce
  • 10 tsp. Toasted sesame seeds
  • 1 tsp. Salt
  • 1 tbsp. Brown sugar

Ingredients for Spicy Dressing

  • 1 tbsp. Olive oil
  • 2 tbsp. Soy sauce
  • 1 tsp. Sweet chili sauce
  • 1 tsp. Hoisin sauce
  • 1/2 tsp. Sesame oil
  • 1/2 chili pepper
  • 3 tsp. Sesame seeds

Directions:

  • First of all let’s make japchae – stir – fried vegetables. 
    Thinly slice carrot, bell pepper, red onion and green onion. Finely mince garlic and hot chili pepper. Peel and cut mushrooms into pieces.
    Of course, it is not necessary to pee mushrooms but I always do it just in case. 
  • Add a bit of olive oil on preheated frying pan and stir – fry red onion for 3 to 4 minutes on high heat, season with some soy sauce, drizzle with a little bit of sesame oil and sprinkle with sesame seeds. Don’t forget to add a pinch of brown sugar. 
  • Do the same thing with carrots, bell peppers, mushrooms and green onion. When you cook mushrooms, add minced garlic clove and cook for couple minutes. 
  • Pour water into a pan and bring it to the boil. Add glass noodles and place on top of pan a colander with spinach. Cover with lid and cook for couple minutes. 
  • After two minutes, remove the colander and put spinach in ice cold water. Give a good stir to glass noodles, cover and cook for 6 minutes more. Drain the water, slice noodles with scissors and transfer to bowl.
  • Drain the water from spinach and roughly chop. Add to the bowl.
  • Second, the dressing.
    Pour olive oil to preheated frying pan. Add chopped chili pepper and soy sauce, mix well. Add the remaining ingredients, give a good stir and let it simmer for couple minutes.
  • Remove from the heat and add prepared dressing to bowl. Give  a good stir and keep in fridge.
  • And finally we can now start making buns. However, you can make the dough at first and while it is rising, cook the japchae.
  • Okay, the most important part for making a perfect dough is to check your yeast. If they won’t rise, you should get the new one or otherwise your buns will not rise.
  • Add warm water, yeast and sugar into a mixing bowl, give a good stir and cover with clean cloth. Let it rise for 5 to 10 minutes.
    Then add warm coconut milk from can, coconut yogurt and oil, mix until combine.
  • Add sifted flour and give a good stir. When dough start to stick together, add salt and keep mixing. Knead dough until it become smooth and elastic for about 10 to 15 minutes.
  • Cover with cloth and let it rise in warm dry place for 1 hour. Knead the dough one more and cut in two pieces.
  • Take one half and divide it into 5 parts. Shape balls and put on paper, cover with cloth.
  • Take another half of dough and roll it into rectangle, sprinkle with some brow sugar and roll. Cut into small pieces. Put them on paper liners.
  • Cover with cloth and let them rise for 30 to 40 minutes.
  • Bring the water to the boil. Put buns in bamboo steamer, cover with wet cloth and lid and cook for  15 minutes.
  • Serve japchae with steamed buns.

Oat Pumpkin Cookies with Apple

What can be better than cookies with extremely hot freshly brewed tea? Healthy vegan Oat Pumpkin Cookies with Apple.

I couldn’t even describe how tasty these cookies are. Crunchy and chewy, with wonderful aroma of cinnamon, nutmeg and little twist of vanilla. With them you and your family definitely will feel like Christmas is coming! 🎄❤️

Actually, the Christmas is one of our favorite times in the year. It is a family holiday when all your dear and lovely people come together, give presents to each other, you cook something fancy and cute like cookies, cakes or cupcakes and you just spend amazing time.

However, these cookies are really good as fast snack for any weather or season. They are healthy, delicious and very cute. 😌❤️🌸

Therefore, I recommend you to serve them with sweet hot chocolate, coffee or tea. Enjoy your day!

Oat Pumpkin Cookies with Matcha Latte
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Vegan Red Roibos Cookies

Today we going to make delicious and easy Vegan Red Roibos Cookies. Super tasty, crunchy and crispy. I like to discover different tastes and experiment with recipes. I really appreciate these cute cookies and I hope that you will like them.

Continue reading “Vegan Red Roibos Cookies”