5-ingredient white chocolate coconut ganache

It is a very easy recipe of white chocolate coconut ganache. You need only 5 ingredients! However, the taste will be amazing with rich chocolate flavor and gorgeous coconut aroma. This ganache you can use for cupcakes, cakes, macarons, cookies and other sweet stuff. Enjoy!

Ingredients:

White chocolate coconut ganache
Very easy recipe of white chocolate coconut ganache with only 5 ingredients.
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 200 grams of white chocolate chips
  2. 200 grams of coconut milk or cream
  3. 50 grams of butter
  4. 2 tsps. of coconut extract
  5. 75 grams of slightly toasted coconut flakes
Instructions
  1. Preheat oven to 356 degrees F (180 degrees C).
  2. Add coconut flakes into a baking pan and bake into oven for 5 to 7 minutes.
  3. Alternatively, you can use a frying pan and cook coconut flakes without oil for 3 to 5 minutes.
  4. Put chocolate into a bowl.
  5. Pour milk or cream into a saucepan and place on the medium heat. Bring to the boil and add coconut extract. Remove from the heat and add into chocolate.
  6. Set aside for 5 minutes. Stir until combine.
  7. Add butter and mix until butter completely melts.
  8. Add toasted coconut flakes and stir once more.
  9. Pour ganache into glass container and store in refrigerator at least 2 hours.
Notes
  1. Bon Appetite!
Creative Family https://encreativefamily.blog/
Full recipe video here:

Easy caramel sauce

It’s a very easy and quick recipe of caramel sauce, you will definitely like it cause it is so tasty, with rich vanilla aroma. This sauce you can use in different kinds of sweet meal like pancakes, cupcakes, cakes, muffins, buns, chocolates and any other. Enjoy!

Ingredients:

Easy caramel sauce
Perfect as topping or sauce for pancakes, cupcakes, muffins, cakes or cookies.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 100 grams of butter
  2. 3 tbsp. of glucose syrup
  3. 400 ml of heavy cream
  4. 2 cups of regular sugar
  5. 2 tsp. of vanilla extract
  6. Pinch of salt
  7. 50 ml of water
Instructions
  1. Add vanilla extract into heavy cream and stir until combine.
  2. Add sugar and water into a pan and place on the medium heat.
  3. Add glucose syrup.
  4. Cook for about 15 to 20 minutes until rich golden or slightly brown color.
  5. Remove from the heat and carefully stir in heavy cream. Be careful cause it extremely hot.
  6. Add butter in several batches and keep stirring until it completely melts.
  7. Cool caramel until it reach room temperature.
  8. Pour caramel into jars and add a little bit of salt.
  9. Caramel is ready! You can use it for cupcakes, cakes, muffins, creams, pancakes, coffee, hot chocolate and other things.
  10. Enjoy!
Notes
  1. Tips: To prevent sugar crystallization we are recommend to grease sides of pan with water.
Creative Family https://encreativefamily.blog/

Full recipe video: