Chocolate Oreo Cheesecake with Chocolate Sprinkles

What can be better in hot summer evening (and in this year summer is really hot) than a piece of sweet and tasty Chocolate Oreo Cheesecake?

Rich and deep chocolate flavor combined with crunchy biscuits and tangy blackberries. The best way to served it chilled with glass of refreshing black or greed iced tea or frappe.

The nice creamy texture and sweet tender taste make this dessert is perfect in any time of the day and for any special reasons (like birthdays, parties, events and etc.).

What else we could say? You should try it because it not only looks good but also very delicious. It’s totally worth it!

Choclate Oreo Cheesecake
Choclate Oreo Cheesecake

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Lemon Coconut Pie

This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.


As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.

As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!

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Flower Blossom Cheesecake

This dish is very special mostly because of its unique and very delightful appearance and versatile flavor. Flower blossom cheesecake is a perfect combination of rich creamy filling and sweet rose wine jelly on top.

 

For the top layer you can use not only the flowers but also berries and fruits. We think that kiwi, mango, peaches and strawberries will be the ideal replacements. Also, if you don’t like the rose wine you can choose any other like sakura or plum wine or just took the plain white wine. We not recommend you to use the red wine cause the jelly will not have this almost transparent color and light texture.

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Vanilla Cheesecake with Pistachios

This incredibly tasty Vanilla Cheesecake with Pistachios can be served as dessert for any type of special occasions, events and holidays.

Usually for the base of this recipe we use biscuit cookies, which we mix with melted butter in food processor until it starts to look like bread crumbs. Then it should be transferred to baking pan, leveled with spatula and baked for 10 minutes at 180 degrees C.

But today we are going to make something special – shortcrust base.

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