Today we are going to make delicious meal, also known as Spring Rolls. Spring rolls usually made from rice paper wraps stuffed with vegetable filling and rice noodles. This dish is really easy to make. All you need to do is to slice all vegetables, cook some noodles and make the rolls.
These rolls can be served as a main course or as a snack during the dinner or maybe fast lunch. You can choose any kind of sauce: hoisin, teriyaki sauce, sweet chili or special spring roll dipping sauce.
Also, it is very good option to fry these rolls in vegetable oil. Just preheat some oil in a saucepan until it reach 180 °C (356 °F). Put spring rolls into saucepan and fry until golden. For these rolls you can use not only rice paper but also thin spring roll wrappers made from dough.
Usually rolls are savory meal, but you could make them sweet as well. Just replace vegetables with fruits and berries and serve them with sweet dipping sauce. I also recommend to make some refreshing drinks like Ice Cold Matcha Latte or Iced Peach Tea.
Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner.
The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.
Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!
Let us show you easiest way how to make Simple Vegan Lunch just in 15 minutes. This recipe is pretty delicious and you can easily find ingredients in any store. The nice combination of spices and fresh flavors of vegetables, well balanced texture and don’t forget about the value which you get from eating meals prepared with vegetables.
We used spiced chili oil but if you don’t like spicy food replace it with olive oil or any other kind of vegetable oil. I also highly recommend to properly wash ingredients before cooking, especially green peas. For side dish I made some boiled buckwheat because it is great source of vitamins, but however you could cook some rice or noodles and serve this delicious and Simple Vegan Lunch with Iced Peach Tea
In our family Chinese Chilli Garlic Oil is one of all time favourite things. It simply great with almost any kind of food: salads, pizza, dumplings, rice, fritters and etc. This Chinese Chilli Garlic Oil have absolutely ultimate flavor especially because it is infused with spices. That is the key why it is so easy to make with just few ingredients that all of us can probably have right at hand.
This oil is special. That can add a bit of fancy to your dish and bring up the flavor to another level. We recommend to try it with pizza or baked vegetables. It tastes amazing!
Japchae is a very popular Korean dish (sometimes non – vegan) but we are fully veganised this recipe and now you can easily enjoy simple but amazingly delicious and nutritious meal.
Japchae is a stir – fried vegetables with chewy glass noodles and some of other ingredients. The key thing is to cook vegetables and noodles perfectly to get more flavours and nice texture. With every bite you should feel each vegetable mixed up with some delicious sauce and potato starch noodles.
How to serve them?
The most traditional way to serve that dish is to make steamed buns and serve them together. Fluffy warm steamed buns taste like a small clouds combined with chilled sweet and salty chewy japchae – what a pleasure to eat this in cold winter day with cup of hot herbal tea. However, you can cook this dish in hot summer, just chill buns and japchae and enjoy it with a glass of iced tea or coffee.
Let’s make this absolutely delicious meal! Also, you can cook japchae without adding spicy stuff if you don’t want to.
First of all let’s make japchae – stir – fried vegetables. Thinly slice carrot, bell pepper, red onion and green onion. Finely mince garlic and hot chili pepper. Peel and cut mushrooms into pieces. Of course, it is not necessary to pee mushrooms but I always do it just in case.
Add a bit of olive oil on preheated frying pan and stir – fry red onion for 3 to 4 minutes on high heat, season with some soy sauce, drizzle with a little bit of sesame oil and sprinkle with sesame seeds. Don’t forget to add a pinch of brown sugar.
Do the same thing with carrots, bell peppers, mushrooms and green onion. When you cook mushrooms, add minced garlic clove and cook for couple minutes.
Pour water into a pan and bring it to the boil. Add glass noodles and place on top of pan a colander with spinach. Cover with lid and cook for couple minutes.
After two minutes, remove the colander and put spinach in ice cold water. Give a good stir to glass noodles, cover and cook for 6 minutes more. Drain the water, slice noodles with scissors and transfer to bowl.
Drain the water from spinach and roughly chop. Add to the bowl.
Second, the dressing. Pour olive oil to preheated frying pan. Add chopped chili pepper and soy sauce, mix well. Add the remaining ingredients, give a good stir and let it simmer for couple minutes.
Remove from the heat and add prepared dressing to bowl. Give a good stir and keep in fridge.
And finally we can now start making buns. However, you can make the dough at first and while it is rising, cook the japchae.
Okay, the most important part for making a perfect dough is to check your yeast. If they won’t rise, you should get the new one or otherwise your buns will not rise.
Add warm water, yeast and sugar into a mixing bowl, give a good stir and cover with clean cloth. Let it rise for 5 to 10 minutes. Then add warm coconut milk from can, coconut yogurt and oil, mix until combine.
Add sifted flour and give a good stir. When dough start to stick together, add salt and keep mixing. Knead dough until it become smooth and elastic for about 10 to 15 minutes.
Cover with cloth and let it rise in warm dry place for 1 hour. Knead the dough one more and cut in two pieces.
Take one half and divide it into 5 parts. Shape balls and put on paper, cover with cloth.
Take another half of dough and roll it into rectangle, sprinkle with some brow sugar and roll. Cut into small pieces. Put them on paper liners.
Cover with cloth and let them rise for 30 to 40 minutes.
Bring the water to the boil. Put buns in bamboo steamer, cover with wet cloth and lid and cook for 15 minutes.
What can be better than cookies with extremely hot freshly brewed tea? Healthy vegan Oat Pumpkin Cookies with Apple.
I couldn’t even describe how tasty these cookies are. Crunchy and chewy, with wonderful aroma of cinnamon, nutmeg and little twist of vanilla. With them you and your family definitely will feel like Christmas is coming! 🎄❤️
Actually, the Christmas is one of our favorite times in the year. It is a family holiday when all your dear and lovely people come together, give presents to each other, you cook something fancy and cute like cookies, cakes or cupcakes and you just spend amazing time.
However, these cookies are really good as fast snack for any weather or season. They are healthy, delicious and very cute. 😌❤️🌸
Therefore, I recommend you to serve them with sweet hot chocolate, coffee or tea. Enjoy your day!
Delicious recipe of perfect vegan dessert, breakfast or lunch – Mango Smoothie Bowl. Rich creamy texture of bananas and mango with some cashews, figs, blueberries, dried cherries and as garnish sunflower and pumpkin seeds. Nutrition meal to successfully day start.
However, you could use any kinds of garnishing like chocolate chips, walnuts, cookies, caramel bites, coconut flakes and whatever you want and like!