Vegan Spring Rolls

Today we are going to make delicious meal, also known as Spring Rolls. Spring rolls usually made from rice paper wraps stuffed with vegetable filling and rice noodles. This dish is really easy to make. All you need to do is to slice all vegetables, cook some noodles and make the rolls.

These rolls can be served as a main course or as a snack during the dinner or maybe fast lunch. You can choose any kind of sauce: hoisin, teriyaki sauce, sweet chili or special spring roll dipping sauce. 

Also, it is very good option to fry these rolls in vegetable oil. Just preheat some oil in a saucepan until it reach 180 °C (356 °F). Put spring rolls into saucepan and fry until golden. For these rolls you can use not only rice paper but also thin spring roll wrappers made from dough. 

Usually rolls are savory meal, but you could make them sweet as well. Just replace vegetables with fruits and berries and serve them with sweet dipping sauce. I also recommend to make some refreshing drinks like Ice Cold Matcha Latte or Iced Peach Tea.

[yumprint-recipe id=’65’]

We hope that you will enjoy our simple recipe!

Vegan Jam Donuts

Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner. 

Vegan Jam Donuts

The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.

Vegan Jam Donuts

Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!

Vegan Jam Donuts
Filling the donuts!

Let’s begin making gorgeous donuts!

[yumprint-recipe id=’64’]

Simple vegan lunch with vegetables in 15 minutes

Let us show you easiest way how to make Simple Vegan Lunch just in 15 minutes. This recipe is pretty delicious and you can easily find ingredients in any store. The nice combination of spices and fresh flavors of vegetables, well balanced texture and don’t forget about the value which you get from eating meals prepared with vegetables. 

We used spiced chili oil but if you don’t like spicy food replace it with olive oil or any other kind of vegetable oil. I also highly recommend to properly wash ingredients before cooking, especially green peas. For side dish I made some boiled buckwheat because it is great source of vitamins, but however you could cook some rice or noodles and serve this delicious and Simple Vegan Lunch with Iced Peach Tea

[yumprint-recipe id=’61’]
[yumprint-recipe id=’62’]

Chinese Chili Garlic Oil

In our family Chinese Chilli Garlic Oil is one of all time favourite things. It simply great with almost any kind of food: salads, pizza, dumplings, rice, fritters and etc. This Chinese Chilli Garlic Oil have absolutely ultimate flavor especially because it is infused with spices. That is the key why it is so easy to make with just few ingredients that all of us can probably have right at hand.

How to make Chinese Chili Garlic Oil

This oil is special. That can add a bit of fancy to your dish and bring up the flavor to another level. We recommend to try it with pizza or baked vegetables. It tastes amazing!

[yumprint-recipe id=’60’]

Full ASMR Cooking recipe video here👇👇👇

Japchae with steamed buns – Korean stir – fried vegetables

What is japchae?

Japchae is a very popular Korean dish (sometimes non – vegan) but we are fully veganised this recipe and now you can easily enjoy simple but amazingly delicious and nutritious meal.

Mmmm, nutritious!

Japchae is a stir – fried vegetables with chewy glass noodles and some of other ingredients. The key thing is to cook vegetables and noodles perfectly to get more flavours and nice texture. With every bite you should feel each vegetable mixed up with some delicious sauce and potato starch noodles.

How to serve them?

Steamed buns

The most traditional way to serve that dish is to make steamed buns and serve them together. Fluffy warm steamed buns taste like a small clouds combined with chilled sweet and salty chewy japchae – what a pleasure to eat this in cold winter day with cup of hot herbal tea. However, you can cook this dish in hot summer, just chill buns and japchae and enjoy it with a glass of iced tea or coffee.

Japchae with steamed buns

Let’s make this absolutely delicious meal! Also, you can cook japchae without adding spicy stuff if you don’t want to.

Ingredients for steamed buns

  • 1 cup coconut milk
  • 2 tbsp. coconut yogurt
  • 1/2 cup of warm water
  • 3 1/2 cups of flour
  • 1 tsp. Salt
  • 3 tbsp. Vegetable oil
  • 3 tsp. Active dry yeast

Ingredients for japchae

  • Bunch of spinach
  • 7 champignons
  • 250 gr. sweet potato starch glass noodles
  • 1 red bell pepper
  • 2 portobello mushrooms
  • 1/2 chili pepper
  • 2 carrots
  • 1 large garlic clove
  • 1 red onion
  • Bunch of green onion
  • Olive oil for frying
  • Soy sauce
  • 10 tsp. Toasted sesame seeds
  • 1 tsp. Salt
  • 1 tbsp. Brown sugar

Ingredients for Spicy Dressing

  • 1 tbsp. Olive oil
  • 2 tbsp. Soy sauce
  • 1 tsp. Sweet chili sauce
  • 1 tsp. Hoisin sauce
  • 1/2 tsp. Sesame oil
  • 1/2 chili pepper
  • 3 tsp. Sesame seeds

Directions:

  • First of all let’s make japchae – stir – fried vegetables. 
    Thinly slice carrot, bell pepper, red onion and green onion. Finely mince garlic and hot chili pepper. Peel and cut mushrooms into pieces.
    Of course, it is not necessary to pee mushrooms but I always do it just in case. 
  • Add a bit of olive oil on preheated frying pan and stir – fry red onion for 3 to 4 minutes on high heat, season with some soy sauce, drizzle with a little bit of sesame oil and sprinkle with sesame seeds. Don’t forget to add a pinch of brown sugar. 
  • Do the same thing with carrots, bell peppers, mushrooms and green onion. When you cook mushrooms, add minced garlic clove and cook for couple minutes. 
  • Pour water into a pan and bring it to the boil. Add glass noodles and place on top of pan a colander with spinach. Cover with lid and cook for couple minutes. 
  • After two minutes, remove the colander and put spinach in ice cold water. Give a good stir to glass noodles, cover and cook for 6 minutes more. Drain the water, slice noodles with scissors and transfer to bowl.
  • Drain the water from spinach and roughly chop. Add to the bowl.
  • Second, the dressing.
    Pour olive oil to preheated frying pan. Add chopped chili pepper and soy sauce, mix well. Add the remaining ingredients, give a good stir and let it simmer for couple minutes.
  • Remove from the heat and add prepared dressing to bowl. Give  a good stir and keep in fridge.
  • And finally we can now start making buns. However, you can make the dough at first and while it is rising, cook the japchae.
  • Okay, the most important part for making a perfect dough is to check your yeast. If they won’t rise, you should get the new one or otherwise your buns will not rise.
  • Add warm water, yeast and sugar into a mixing bowl, give a good stir and cover with clean cloth. Let it rise for 5 to 10 minutes.
    Then add warm coconut milk from can, coconut yogurt and oil, mix until combine.
  • Add sifted flour and give a good stir. When dough start to stick together, add salt and keep mixing. Knead dough until it become smooth and elastic for about 10 to 15 minutes.
  • Cover with cloth and let it rise in warm dry place for 1 hour. Knead the dough one more and cut in two pieces.
  • Take one half and divide it into 5 parts. Shape balls and put on paper, cover with cloth.
  • Take another half of dough and roll it into rectangle, sprinkle with some brow sugar and roll. Cut into small pieces. Put them on paper liners.
  • Cover with cloth and let them rise for 30 to 40 minutes.
  • Bring the water to the boil. Put buns in bamboo steamer, cover with wet cloth and lid and cook for  15 minutes.
  • Serve japchae with steamed buns.

Oat Pumpkin Cookies with Apple

What can be better than cookies with extremely hot freshly brewed tea? Healthy vegan Oat Pumpkin Cookies with Apple.

I couldn’t even describe how tasty these cookies are. Crunchy and chewy, with wonderful aroma of cinnamon, nutmeg and little twist of vanilla. With them you and your family definitely will feel like Christmas is coming! 🎄❤️

Actually, the Christmas is one of our favorite times in the year. It is a family holiday when all your dear and lovely people come together, give presents to each other, you cook something fancy and cute like cookies, cakes or cupcakes and you just spend amazing time.

However, these cookies are really good as fast snack for any weather or season. They are healthy, delicious and very cute. 😌❤️🌸

Therefore, I recommend you to serve them with sweet hot chocolate, coffee or tea. Enjoy your day!

Oat Pumpkin Cookies with Matcha Latte
[yumprint-recipe id=’51’]


Mango Smoothie Bowl

Delicious recipe of perfect vegan dessert, breakfast or lunch – Mango Smoothie Bowl. Rich creamy texture of bananas and mango with some cashews, figs, blueberries, dried cherries and as garnish sunflower and pumpkin seeds. Nutrition meal to successfully day start.

However, you could use any kinds of garnishing like chocolate chips,  walnuts, cookies, caramel bites, coconut flakes and whatever you want and like!

[yumprint-recipe id=’45’]

How to make World – Best Spanish Sangria | Perfect Summer Beverage Recipe | Two Different Ways

Hello everyone!

Here is the short and super simple recipe of World – Best Spanish Sangria with fresh fruits, berries, white wine, brandy anf French liqueur. It’s so fresh and juicy, with bright colors, we can truly say that Spanish Sangria one of the best drinks for summer parties! 

You will really enjoy this cool and delicious taste of Summer!

AND, you know what? We offer you TWO DIFFERENT WAYS how to make it simply but delish!

Sangria

This top – rated alcoholic refreshing summer beverage combine all natural and juicy flavors of ingredients. You can use whatever you like to make this lovely delicious drink: differents fruits, berries, wines, soft drinks and even more.

See the quickest tip in recipe for how to make non – alcoholic version of Spanish Sangria.

P.S. Watch the recipe video to make it even faster and easier.

[amd-zlrecipe-recipe:3]

Tasty Tuna Salad

Tuna is the one of the most nutritious food in the world. High source of protein and useful microelements and minerals, it is perfect for people who are taking exercises and want to make their body strength and healthy.

In this recipe we combined a lot of natural valuable ingredients: fresh vegetables, nutritional type of fish, aromatic herbs and spices. The salad has versatile and well – balanced taste that can be used as accompaniment to meals with more light or deep flavors. I’ve recommend to serve it with baked or steamed vegetables.

[yumprint-recipe id=’44’]

Tasty No – bake Terrine Tiramisu

In this year the summer is very hot and there are two things which can save you in such unpleasant weather: refreshing cold drinks and light chilled sweet desserts. This No – bake Tasty Terrine Tiramisu can become a nice solution for that problem.

Light and creamy, with absolutely airy texture and amazingly tender sweet taste, you will definitely fall in love with it. Also it’s very rich, that’s why one piece is would be enough (if not too much).

We are appreciating the easiness of its cooking process. You don’t even need oven or stand mixer to make this lovely and delicious dessert.

As decorating we use the Valrhona cocoa powder and fresh blueberries and raspberry, but you can use powdered coffee, blackberries, strawberry and etc.

 

[yumprint-recipe id=’43’]

Chocolate Oreo Cheesecake with Chocolate Sprinkles

What can be better in hot summer evening (and in this year summer is really hot) than a piece of sweet and tasty Chocolate Oreo Cheesecake?

Rich and deep chocolate flavor combined with crunchy biscuits and tangy blackberries. The best way to served it chilled with glass of refreshing black or greed iced tea or frappe.

The nice creamy texture and sweet tender taste make this dessert is perfect in any time of the day and for any special reasons (like birthdays, parties, events and etc.).

What else we could say? You should try it because it not only looks good but also very delicious. It’s totally worth it!

Choclate Oreo Cheesecake
Choclate Oreo Cheesecake

[yumprint-recipe id=’42’]

Jewish Sweet Braided Bread Challah

Here is the recipe of delicious traditional Jewish sweet braided bread Challah, which is one of important part of Jewish Sabbath – every week holiday.

Today we are going to learn how to make it.

This type of dough you can use for buns or other shape bread, but it will be perfect if you do it by using this recipe. Try it and you will like it!

Continue reading “Jewish Sweet Braided Bread Challah”

Fast and Easy Crunchy Broccoli Salad with Yogurt Dressing

Today we will show you how to Make Fast and Easy Crunchy Broccoli salad with yogurt dressing.

This incredibly delicious and nutritious salad will be ready in few minutes and you can enjoy it with your family right after cooking process. In this recipe we included only organic ingredients which healthy benefits will have only positive influence on your mind and body.

Nice blends of flavors make Easy Crunchy Broccoli salad with yogurt dressing perfect for any mealtime: breakfast, lunch or dinner. The basic ingredient in this dish is broccoli which contain a lot of vitamins and minerals and it will be enough to gain a power to the whole day.

Enjoy cooking with us!

[yumprint-recipe id=’38’]

Vegan Steamed Buns with Apple and Pear

This recipe of delicious Vegan Steamed Buns with Apple and Pear filling is one of the healthy and nutritious options for breakfast, lunch or dinner.

Vegan Steamed Buns with juicy Apple and Pear filling

These cute buns are very simple to make by following the recipe which we wrote and as result you will gain sweet and soft buns with airy texture and juicy caramel fruit taste. You can serve them with any type of drink and at any time in a day.

We use the natural bamboo steamer, but you can use the regular steamer. Just make sure that you have special paper liners for it.

[yumprint-recipe id=’37’] 

Swiss Strawberry and Coconut Roll

In our family we always give a special preference to baking. And that’s why often in our menu you can see different kinds of pastry, cakes and pies.

Today my daughter Nataly make for you delicious Swiss Roll with tender airy texture, light coconut cream and juicy sweet and fresh strawberry. This dessert can be perfectly served at the end of traditional family dinner or as a sweet meal to friends’ party.

[yumprint-recipe id=’36’]

Lemon Coconut Pie

This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.


As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.

As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!

[yumprint-recipe id=’35’] 

Flower Blossom Cheesecake

This dish is very special mostly because of its unique and very delightful appearance and versatile flavor. Flower blossom cheesecake is a perfect combination of rich creamy filling and sweet rose wine jelly on top.

 

For the top layer you can use not only the flowers but also berries and fruits. We think that kiwi, mango, peaches and strawberries will be the ideal replacements. Also, if you don’t like the rose wine you can choose any other like sakura or plum wine or just took the plain white wine. We not recommend you to use the red wine cause the jelly will not have this almost transparent color and light texture.

[yumprint-recipe id=’34’]

Vanilla Cheesecake with Pistachios

This incredibly tasty Vanilla Cheesecake with Pistachios can be served as dessert for any type of special occasions, events and holidays.

Usually for the base of this recipe we use biscuit cookies, which we mix with melted butter in food processor until it starts to look like bread crumbs. Then it should be transferred to baking pan, leveled with spatula and baked for 10 minutes at 180 degrees C.

But today we are going to make something special – shortcrust base.

Continue reading “Vanilla Cheesecake with Pistachios”

Vegan Chocolate Sundae

Ultimate delicious Vegan Chocolate Sundae with rich nutty and chocolate flavor and delicate texture. I love the nice combination of coconut milk, dark chocolate and peanuts. The finishing touch of chocolate sauce and caramelized peanuts will add the smoothness and make the taste deeper.

This dessert is good for summer, but you can cook it whenever you want. However, for garnish you can choose any your favorite things like marshmallows, shredded chocolate, rainbow sprinkles and nuts.

Continue reading “Vegan Chocolate Sundae”

Chocolate Crepe Cake

We can honestly say that the most delicious thing in this world is a chocolate dessert, especially chocolate cake. Moreover, what can be better than that? Chocolate crepe cake!

In this recipe we are going to learn how to make delicious Chocolate Crepe Cake with Chocolate crème Patisserie and Chocolate Dipped Strawberries. Mostly we like the texture of the cake and its rich flavor.

Continue reading “Chocolate Crepe Cake”