Summer is already finished but we still can enjoy wonderful summer desserts like Vegan Peach Panna Cotta. This dessert is something special. Velvety smooth coconut cream base made of rich full fat coconut milk with a hint of vanilla scent and sweet fruity jelly with agar powder and fresh juicy peaches.
As a base for vegan jelly layer we will made canned peaches. Then we will use the syrup which absorbed all the flavors of fruits. Also, canned peaches can be stored in fridge for a long a time and will be great as decoration, addition to recipes or just as fast chilling snack.
This Peach Panna Cotta is no bake vegan dessert without gluten and oil. Our recipe shows a nice way to use delicious peaches to make wonderful meal for your family. The recipe is pretty simple and easy to follow so you will not feel any struggle during the cooking process. If you want to see more details, you could watch a short recipe video on our cooking YouTube Channel.
Delicious and simple vegan meal – Mango Poke Bowl. Full of vibrant colors and juicy flavors, that dish is super tasty and easy to make in few minutes. The combination of juicy mango, crunchy cucumber, sweet bell peppers, pickled onion and radish is make it not only delicious but also nutritious and healthy.
This meal can be served with various types of side dishes and sauces. For example, you can make a wild rice or rice noodles and top them with spicy chili sauce or teriyaki marinade or anything what you want. As garnish I recommend you to try some nuts or chopped herbs.
Our Mango Poke Bowl is 100% vegan, gluten free and refined sugar free. Enjoy your healthy meal on breakfast, lunch or dinner!
Today we are going to make the fluffiest Vegan Gluten Free Mini Carrot Cakes ever! These adorable cakes are super easy to make. Another 20 to 25 minutes and you will enjoy delicious sweet treat with a glass of Iced Latte. They are so soft and tender and every bite is melts into your mouth.
For these Carrot Cakes you can use any kind of glaze and decorating. For example, you can use caramel sauce or melted dark chocolate, glaze with blood orange juice, chopped nuts, fresh berries or chocolate chunks as toppings. Just use your imagination and create something new. Also you could add your favourite spices like nutmeg, ginger, anise and etc.
If you want to make a big carrot cake, I recommend to replace gluten free flour and oat flour with all purpose flour. It will make texture thicker and as result you will have lovely Vegan Carrot Cake.
You could decorate it vegan buttercream or whipped coconut cream and decorate with fresh flowers or berries.
From these cakes you could also make a great base for mousse cake as well. If you want, check the recipe here. From our YouTube Channel you can get more ideas and recipes of vegan meals, snacks and dessert.
Today we are going to make delicious meal, also known as Spring Rolls. Spring rolls usually made from rice paper wraps stuffed with vegetable filling and rice noodles. This dish is really easy to make. All you need to do is to slice all vegetables, cook some noodles and make the rolls.
These rolls can be served as a main course or as a snack during the dinner or maybe fast lunch. You can choose any kind of sauce: hoisin, teriyaki sauce, sweet chili or special spring roll dipping sauce.
Also, it is very good option to fry these rolls in vegetable oil. Just preheat some oil in a saucepan until it reach 180 °C (356 °F). Put spring rolls into saucepan and fry until golden. For these rolls you can use not only rice paper but also thin spring roll wrappers made from dough.
Usually rolls are savory meal, but you could make them sweet as well. Just replace vegetables with fruits and berries and serve them with sweet dipping sauce. I also recommend to make some refreshing drinks like Ice Cold Matcha Latte or Iced Peach Tea.
Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner.
The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.
Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!
Let us show you easiest way how to make Simple Vegan Lunch just in 15 minutes. This recipe is pretty delicious and you can easily find ingredients in any store. The nice combination of spices and fresh flavors of vegetables, well balanced texture and don’t forget about the value which you get from eating meals prepared with vegetables.
We used spiced chili oil but if you don’t like spicy food replace it with olive oil or any other kind of vegetable oil. I also highly recommend to properly wash ingredients before cooking, especially green peas. For side dish I made some boiled buckwheat because it is great source of vitamins, but however you could cook some rice or noodles and serve this delicious and Simple Vegan Lunch with Iced Peach Tea
In our family Chinese Chilli Garlic Oil is one of all time favourite things. It simply great with almost any kind of food: salads, pizza, dumplings, rice, fritters and etc. This Chinese Chilli Garlic Oil have absolutely ultimate flavor especially because it is infused with spices. That is the key why it is so easy to make with just few ingredients that all of us can probably have right at hand.
This oil is special. That can add a bit of fancy to your dish and bring up the flavor to another level. We recommend to try it with pizza or baked vegetables. It tastes amazing!
Tofu cheese is a plant based product, which have a lot of benefits for our organism, especially for vegans and people who have lactose intolerance.
Tofu cheese with its long history, is rich of protein, vitamins and minerals and can easily replace many dairy products. Soy proteins are positively affect on our body, help to reduce the cholesterol in blood. It is also perfectly strengthens the immune system and reduce the risk of catching cold. 😊💚
Tofu contains protein, calcium and iron. It is great for athletes to gain muscles. It also can be included in ration for people who want to lose the weight, because tofu is a low calorie product.
However, we shouldn’t forget how important to not overdo with anything even they are healthy. ☺️Just keep that in mind.
So now we are coming to one of the most important parts.
Where is to buy Tofu and how to choose it? 🤔
However, You can buy Tofu in almost any supermarket or grocery store, but you should to choose it properly. Especially pay attention to dates, it contents.
Japanese and Chinese women are use Tofu in cosmetology 💕😌. They learned how to whiten and rejuvenate the skin, because the consumption Tofu for food is slow down the aging process of skin, improve its and fill the skin with energy and health.
You can use it for making a good mask for making your skin smooth and fresh. 😉❤️😉
For making mask you will need only three simple ingredients:
1 tbsp. Tofu cheese
1 tsp. Olive oil
1/4 tsp. Lemon juice
Combine all ingredients together. Mix well and make sure that there is no lumps in mixture.
Wash you face and thoroughly clean it from makeup.
It is highly recommend to steam you face a little bit with linen cloth.
Pour some clean water into pan, add 1 tbsp. Dried camomile, bring to the boil, remove from the heat and cover with lid. Set aside for several minutes, then heat it up about 39 – 40 °C, remove from the heat and soak linen cloth in prepared camomile mixture. Squeeze it a little bit to remove excess liquid and put it on your face. Wait for 5 to 10 minutes, then remove linen cloth and spread the prepared tofu mask on your face, slightly tap it in your skin with your fingers.
Wash it after 10 – 15 minutes. You will see the difference after fist usage, but more noticeable effect will be after one month. Do this mask once in a week and after your skin will be bright and smooth! 😍
Presently, we know about Tofu benefits, we need to learn how to make it.
How to Make Tofu
Tofu cheese is produced from soy milk. The more informative method how to make Soy milk see here.
Soy milk is made from soy beans, which should be soaked in water overnight. 🤔
It’s almost 14 of February – St. Valentine’s Day – the biggest holiday for lovers. Sometimes when we love we want to make something very special for our family or our lovers. And I think that is the best way to show our love is to make tasty things like cookies, sweets or cakes. Today we are sharing with you this very simple, easy – to – make and AMAZINGLY DELICIOUS cake – Matcha crepe cake.
The nice blend of flavors and soft texture make it perfect as light ending of dinner or a good addition for tea. I totally recommended it cause the taste is really good and it looks pretty so you can make a super cool gift for your special person.