After testing different vegan recipes, we create absolutely delicious vegan no – bake cheesecake without agar or any stabilizers.
The creamy coconut which is perfectly go with cashews and crunchy biscuit base. Mmm, it was so tasty.
Also, it is great that you can use almost any kind of toppings to decorate it, instead of berries, like we do. For example, the nice option will be vegan caramel or chocolate syrup, chopped chocolate, nuts, sprinkles and whatever you want. Be creative and try new things.
There are only two steps which you necessarily need to do before you’re even start to make cheesecake.
First, it is to put cans with coconut cream and milk into fridge. Keep them about 2 to 3 days. That will help you easily scrape the creamy part without liquid.
And, the second one. Soak cashews into water overnight. They will become soft and tender, and we can simply blend them with the remaining ingredients.
In our family we always give a special preference to baking. And that’s why often in our menu you can see different kinds of pastry, cakes and pies.
Today my daughter Nataly make for you delicious Swiss Roll with tender airy texture, light coconut cream and juicy sweet and fresh strawberry. This dessert can be perfectly served at the end of traditional family dinner or as a sweet meal to friends’ party.
This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.
As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.
As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!
It is a very easy recipe of white chocolate coconut ganache. You need only 5 ingredients! However, the taste will be amazing with rich chocolate flavor and gorgeous coconut aroma. This ganache you can use for cupcakes, cakes, macarons, cookies and other sweet stuff
It is a very easy recipe of white chocolate coconut ganache. You need only 5 ingredients! However, the taste will be amazing with rich chocolate flavor and gorgeous coconut aroma. This ganache you can use for cupcakes, cakes, macarons, cookies and other sweet stuff. Enjoy!