Vegan Chocolate Cream Tart

All of us love chocolate, right? 😊🍫 However, before we even start cooking our delicious Vegan Chocolate Cream Tart, let’s know more about chocolate benefits, how to choose it and cook it properly. Chocolate: Pro and Cons All types of chocolate are made from cocoa beans. The good quality chocolate should contain several main ingredients…

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Nutella Chocolate Mousse Cake

Here is the recipe of stunning Nutella Chocolate Mousse Cake with fresh figs, blueberries and roses. The texture of this cake is really amazing. It’s moist, tender, with rich chocolate taste and pinch of coffee (because we added the extract). The final touch was chocolate ganache which raised up the dessert flavour to the highest…

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Chocolate Oreo Cheesecake with Chocolate Sprinkles

What can be better in hot summer evening (and in this year summer is really hot) than a piece of sweet and tasty Chocolate Oreo Cheesecake? Rich and deep chocolate flavor combined with crunchy biscuits and tangy blackberries. The best way to served it chilled with glass of refreshing black or greed iced tea or…

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Vegan Chocolate Sundae

Ultimate delicious Vegan Chocolate Sundae with rich nutty and chocolate flavor and delicate texture. I love the nice combination of coconut milk, dark chocolate and peanuts. The finishing touch of chocolate sauce and caramelized peanuts will add the smoothness and make the taste deeper. This dessert is good for summer, but you can cook it…

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Chocolate Crepe Cake

We can honestly say that the most delicious thing in this world is a chocolate dessert, especially chocolate cake. Moreover, what can be better than that? Chocolate crepe cake! In this recipe we are going to learn how to make delicious Chocolate Crepe Cake with Chocolate crème Patisserie and Chocolate Dipped Strawberries. Mostly we like…

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Red Moon Chocolate Mousse Cake with Mirrror glaze

One of the best desserts in the world is mousse cake. And it’s even better when it chocolate mousse cake. Red Moon mousse cake is super delicious, with rich chocolate taste, smooth texture and nice red mirror glaze. The finishing touch was added by caramelized peanuts.

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