Tasty vegan dessert recipe – Vegan Chocolate Cake without baking. You can make it in several minutes and then enjoy the most delicious chocolate dessert ever!
This Vegan Chocolate Cake have strong & rich chocolate flavor and incredible smooth silky texture. It feels like it melts in your mouth. Such dessert you can serve with various chilling and refreshing drinks in hot day or enjoy it with cup of freshly brewed tea or coffee.
The key thing in this recipe is to choose proper ingredients. For example, I highly recommend you to buy high quality dark chocolate to achieve that delicate flavor. Also, choosing right type of coconut milk is important too. You should use only thick coconut milk, not the light one, because its texture is not creamy enough.
You can decorate this chocolate cake as you wish: I prefer to use some chopped nuts to add some crunchiness and dust it with cocoa powder to balance out the flavor, but you can use anything you want. For example, you could sprinkle it with some shredded chocolate or sugar sprinkles, or use various fruits and berries as decoration.
However, before we even start cooking our delicious Vegan Chocolate Cream Tart, let’s know more about chocolate benefits, how to choose it and cook it properly.
Chocolate: Pro and Cons
All types of chocolate are made from cocoa beans. The good quality chocolate should contain several main ingredients (without them you can’t say that it is a real chocolate).
First of all, cocoa butter. 🤔
If you want to buy good quality chocolate with rich taste for cooking, it should have a cocoa butter.
The second thing is a cocoa mass – a solid or semi – solid product which is using to make chocolate (with some additional cocoa butter).
There are existing so many different kinds of chocolate with various flavours: nuts, extracts (like vanilla or coconut), liqueurs and fillings (chocolate ganaches, fruit and berry purees, cream and etc.).
The chocolate have a long story. Many centuries ago, Olmec Indians used hot chocolate as sacred drink. And the recipe of that chocolate is too far from our modern version.
In XIX century, chocolate was sell into pharmacy like a refreshing drink for gain energy.
Many scientists recognise that chocolate positively affects on the body by improving the mood and producing the hormones of happiness – serotonin and endorphins. 😌Eating chocolate makes you feel happy.
Nevertheless, we shouldn’t overdo with this sweet dessert. The high consumption of chocolate is raising the amount of glucose in blood and it is not good for our metabolism. 😔
That is why it is recommend to eat chocolate dessert only in first half of the day and in small portions. ☺️
How to store chocolate and how to buy it properly
As we mentioned before, the high quality chocolate must contain two ingredients: cocoa butter and cocoa mass. If it’s have it, that means you found what you are looking for.
Therefore, I advice you to not buy the cheap chocolate because it can have some harmful chemicals.
To keep chocolate you will need to choose dry but cold dark place. It will helps not to melt the chocolate.
Now it is time to make delicious and simple vegan dessert – Chocolate Cream Tart.
The first step is prepare the dough. I used the food processor to make it faster, but it is okay if you just mix all ingredients together into a bowl and then knead it until it become smooth and elastic.
Make sure that the tart crust is well chilled because if it is not, it will be pretty hard to transfer it to tart pan. 😊So, let is sit in fridge at least 1 hour.
The next step is making two fillings: chocolate cream and chocolate ganache.
Follow the instructions in recipe down below and done! Your vegan chocolate tart is ready for decorating! 🤗
For decorating tart you can use anything that you want: different berries, nuts and etc, but try to keep it as minimalistic as you can.
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No gelatine is required. All you need is patience.
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