Vegan Gluten Free Mini Carrot Cakes

Today we are going to make the fluffiest Vegan Gluten Free Mini Carrot Cakes ever! These adorable cakes are super easy to make. Another 20 to 25 minutes and you will enjoy delicious sweet treat with a glass of Iced Latte. They are so soft and tender and every bite is melts into your mouth.

Vegan Gluten Free Mini Carrot Cakes

For these Carrot Cakes you can use any kind of glaze and decorating. For example, you can use caramel sauce or melted dark chocolate, glaze with blood orange juice, chopped nuts, fresh berries or chocolate chunks as toppings. Just use your imagination and create something new. Also you could add your favourite spices like nutmeg, ginger, anise and etc.

If you want to make a big carrot cake, I recommend to replace gluten free flour and oat flour with all purpose flour. It will make texture thicker and as result you will have lovely Vegan Carrot Cake.

You could decorate it vegan buttercream or whipped coconut cream and decorate with fresh flowers or berries. 

From these cakes you could also make a great base for mousse cake as well. If you want, check the recipe here. From our YouTube Channel you can get more ideas and recipes of vegan meals, snacks and dessert. 

Vegan Gluten Free Mini Carrot Cakes


Have a lovely day!

Saffron and carrot syrup

Well, we think before that “sweet carrot syrup” sounds very strange and we have no idea that you can make it home. However when we did this syrup and added a little bit of red greek saffron

Well, we think before that “sweet carrot syrup” sounds very strange and we have no idea that you can make it home. However when we did this syrup and added a little bit of red greek saffron we gained a gorgeous combination of carrot juicy flavor and very deep saffron aroma. And, to be honest, this syrup is amazing. It can perfeclty goes with jellies, panacotta, creams and you can use it for greasing cakes and cupcakes.

Hope that you will like it! 

Merry Christmas and Happy New Year! Continue reading “Saffron and carrot syrup”

Vegetable salad with fennel

Now it’s Saturday and we want to make something tasty, but light and nutritious. So that’s why we chose this vegetable combination. This salad is so healthy, with juicy flavors, rich of vitamins and it will give you more powers for the whole day.
Try it!

Now it’s Saturday and we want to make something tasty, but light and nutritious. So that’s why we chose this vegetable combination. This salad is so healthy, with juicy flavors, rich of vitamins and it will give you more powers for the whole day.
Try it!
Continue reading “Vegetable salad with fennel”

Spicy rice noodles

My daughter likes Asian food so much, because it spicy and savory. Therefore, I decide to make this meal for her. She was happily surprised. Now I want to share this recipe with you, my lovely readers.

My daughter likes Asian food so much, because it spicy and savory. Therefore, I decide to make this meal for her. She was happily surprised. Now I want to share this recipe with you, my lovely readers.

Continue reading “Spicy rice noodles”