Let us show you easiest way how to make Simple Vegan Lunch just in 15 minutes. This recipe is pretty delicious and you can easily find ingredients in any store. The nice combination of spices and fresh flavors of vegetables, well balanced texture and don’t forget about the value which you get from eating meals prepared with vegetables.
We used spiced chili oil but if you don’t like spicy food replace it with olive oil or any other kind of vegetable oil. I also highly recommend to properly wash ingredients before cooking, especially green peas. For side dish I made some boiled buckwheat because it is great source of vitamins, but however you could cook some rice or noodles and serve this delicious and Simple Vegan Lunch with Iced Peach Tea
In our family Chinese Chilli Garlic Oil is one of all time favourite things. It simply great with almost any kind of food: salads, pizza, dumplings, rice, fritters and etc. This Chinese Chilli Garlic Oil have absolutely ultimate flavor especially because it is infused with spices. That is the key why it is so easy to make with just few ingredients that all of us can probably have right at hand.
This oil is special. That can add a bit of fancy to your dish and bring up the flavor to another level. We recommend to try it with pizza or baked vegetables. It tastes amazing!
Matcha is one of our favorite things in the world. It good for particularly everything: drinks, smoothies, cakes, pies, cookies and etc. But the most delicious thing which you can with it is matcha vegan white chocolate tart 😊💚🍵.
Matcha – is a Japanese powdered green tea. It is a great source of value for your body. Matcha tea is good as an antioxidant, and that is the one of the main reasons why I switch to it from coffee. This powdered tea have a super good and useful influence with our brains – it makes your head works faster and keep your mind clean and calm. I often make delicious Iced Matcha Latte during the summer season especially when weather is too hot ☀️😅.
There is nothing better to enjoy your day with piece of chilled matcha tart with sweet cherry layer. This tart is super healthy, easy to make, no bake and content no gluten and refined sugar free.
I decided to bring some colorful vibes to is by decorating matcha white chocolate tart with fresh cherries, blueberries, pistachios and just a bit of crushed peanuts.
The full recipe video you could find here ⤵️ ⤵️ ⤵️
Healthy breakfast on-the-go – Oatmeal Breakfast Muffins. Delicious combination of taste and texture, high in nutritious value snack filled with energy for the whole day!
Also, to make them fancy we add a bit of dried fruits and some dark rum. It gives some extra flavor to muffins. Plus, dried fruits are super healthy and good for our body especially for brains, so we often add them in various recipes (mostly in sweets or salads).
These oatmeal breakfast muffins are easy to make. Just couple minutes, some patience when they are baking and done. If you want, you could serve them with berry jam or drizzle with a bit of caramel sauce on top (we sprinkled them with some icing sugar😌)
Vegan Chocolate Brownie Cupcakes are delicious sweet dessert with twist of walnuts and small touch of coffee. Rich taste of chocolate, nice moist tender texture and amazing chocolate cream ganache make it perfect a special treat for parties or family holiday dinner.
Also, you can serve them with various drinks but I prefer a glass of refreshing & chilling Iced Matcha Almond Latte.
These Vegan Chocolate Brownie Cupcakes are wonderfully delicious and contain no refined sugar, gluten and oil.
Check out the full video below.
How to make Iced Matcha Latte
Matcha is a very famous Japanese powdered green tea with rich history. You can add it particularly in everything you want. For example, you could make tasty pancakes or crepes, chia pudding, cheesecake, but nothing could beat the Iced Matcha Almond Latte.
This drink will blow your mind! Refreshing, tasty, sweet and super healthy, so let’s make it.
Yesterday I baked delicious bread. Amazingly tasty, with. pleasant aroma and nice chewy texture. And what is the best idea how to use it? Make some simple Breakfast Toasts!
When I want to make something delicious but do it in few minutes, I usually use such recipes as this one. It is fast, easy, don’t require so much time and various ingredients. But all these meals are tasty and healthy, so you won’t need to worry about that.
Try to cook them and you will definitely like them!
This riot of colors will load you with positive mood for whole day!
So let’s start to make these wonderful breakfast toasts which you can serve with cup of coffee or tea and enjoy your morning!
Japchae is a very popular Korean dish (sometimes non – vegan) but we are fully veganised this recipe and now you can easily enjoy simple but amazingly delicious and nutritious meal.
Japchae is a stir – fried vegetables with chewy glass noodles and some of other ingredients. The key thing is to cook vegetables and noodles perfectly to get more flavours and nice texture. With every bite you should feel each vegetable mixed up with some delicious sauce and potato starch noodles.
How to serve them?
The most traditional way to serve that dish is to make steamed buns and serve them together. Fluffy warm steamed buns taste like a small clouds combined with chilled sweet and salty chewy japchae – what a pleasure to eat this in cold winter day with cup of hot herbal tea. However, you can cook this dish in hot summer, just chill buns and japchae and enjoy it with a glass of iced tea or coffee.
Let’s make this absolutely delicious meal! Also, you can cook japchae without adding spicy stuff if you don’t want to.
First of all let’s make japchae – stir – fried vegetables. Thinly slice carrot, bell pepper, red onion and green onion. Finely mince garlic and hot chili pepper. Peel and cut mushrooms into pieces. Of course, it is not necessary to pee mushrooms but I always do it just in case.
Add a bit of olive oil on preheated frying pan and stir – fry red onion for 3 to 4 minutes on high heat, season with some soy sauce, drizzle with a little bit of sesame oil and sprinkle with sesame seeds. Don’t forget to add a pinch of brown sugar.
Do the same thing with carrots, bell peppers, mushrooms and green onion. When you cook mushrooms, add minced garlic clove and cook for couple minutes.
Pour water into a pan and bring it to the boil. Add glass noodles and place on top of pan a colander with spinach. Cover with lid and cook for couple minutes.
After two minutes, remove the colander and put spinach in ice cold water. Give a good stir to glass noodles, cover and cook for 6 minutes more. Drain the water, slice noodles with scissors and transfer to bowl.
Drain the water from spinach and roughly chop. Add to the bowl.
Second, the dressing. Pour olive oil to preheated frying pan. Add chopped chili pepper and soy sauce, mix well. Add the remaining ingredients, give a good stir and let it simmer for couple minutes.
Remove from the heat and add prepared dressing to bowl. Give a good stir and keep in fridge.
And finally we can now start making buns. However, you can make the dough at first and while it is rising, cook the japchae.
Okay, the most important part for making a perfect dough is to check your yeast. If they won’t rise, you should get the new one or otherwise your buns will not rise.
Add warm water, yeast and sugar into a mixing bowl, give a good stir and cover with clean cloth. Let it rise for 5 to 10 minutes. Then add warm coconut milk from can, coconut yogurt and oil, mix until combine.
Add sifted flour and give a good stir. When dough start to stick together, add salt and keep mixing. Knead dough until it become smooth and elastic for about 10 to 15 minutes.
Cover with cloth and let it rise in warm dry place for 1 hour. Knead the dough one more and cut in two pieces.
Take one half and divide it into 5 parts. Shape balls and put on paper, cover with cloth.
Take another half of dough and roll it into rectangle, sprinkle with some brow sugar and roll. Cut into small pieces. Put them on paper liners.
Cover with cloth and let them rise for 30 to 40 minutes.
Bring the water to the boil. Put buns in bamboo steamer, cover with wet cloth and lid and cook for 15 minutes.