Nutella Chocolate Mousse Cake

Here is the recipe of stunning Nutella Chocolate Mousse Cake with fresh figs, blueberries and roses.

The texture of this cake is really amazing. It’s moist, tender, with rich chocolate taste and pinch of coffee (because we added the extract). The final touch was chocolate ganache which raised up the dessert flavour to the highest level.

No gelatine is required. All you need is patience. 


The Full Recipe of Nutella Chocolate Mousse Cake