Vegan No – Bake Cashew Coconut Cheesecake

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After testing different vegan recipes, we create absolutely delicious vegan no – bake cheesecake without agar or any stabilizers.

The creamy coconut which is perfectly go with cashews and crunchy biscuit base. Mmm, it was so tasty.

Vegan No – Bake Cashew Coconut Cheesecake

Also, it is great that you can use almost any kind of toppings to decorate it, instead of berries, like we do. For example, the nice option will be vegan caramel or chocolate syrup, chopped chocolate, nuts, sprinkles and whatever you want. Be creative and try new things.

There are only two steps which you necessarily need to do before you’re even start to make cheesecake.

Ingredients for cheesecake
Ingredients for cheesecake

First, it is to put cans with coconut cream and milk into fridge. Keep them about 2 to 3 days. That will help you easily scrape the creamy part without liquid.

And, the second one. Soak cashews into water overnight. They will become soft and tender, and we can simply blend them with the remaining ingredients.

Piece of delicious vegan cheesecake

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Black Vegan Fried Tofu Burgers

Let’s make delicious Black Vegan Fried Tofu Burgers.

As I think, this recipe is a good illustration of how fast-food can be healthy and tasty in the same time.

The base of these delicious burgers is Tofu – the most nutritious and useful thing in the world. Tofu is bean curd (but very similar to cheese), produced from soy beans. It is rich of vitamins, minerals and protein. Therefore, tofu is really needful product to keep our body full of energy and strong enough.

The pan fried tofu is one of the basic methods to cook it. It don’t take a lot of time and don’t require something special. But here is the thing. I think the best practice how to release the flavor of this incredibly tasty Tofu cheese.

That recipe is pretty simple. All you need is some patience, creativity and love.

However, if you decide to buy buns, you will do it even faster!

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Mango Smoothie Bowl

Delicious recipe of perfect vegan dessert, breakfast or lunch – Mango Smoothie Bowl. Rich creamy texture of bananas and mango with some cashews, figs, blueberries, dried cherries and as garnish sunflower and pumpkin seeds. Nutrition meal to successfully day start.

However, you could use any kinds of garnishing like chocolate chips,  walnuts, cookies, caramel bites, coconut flakes and whatever you want and like!

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Nutella Chocolate Mousse Cake

Here is the recipe of stunning Nutella Chocolate Mousse Cake with fresh figs, blueberries and roses.

The texture of this cake is really amazing. It’s moist, tender, with rich chocolate taste and pinch of coffee (because we added the extract). The final touch was chocolate ganache which raised up the dessert flavour to the highest level.

No gelatine is required. All you need is patience. 


The Full Recipe of Nutella Chocolate Mousse Cake

How to make World – Best Spanish Sangria | Perfect Summer Beverage Recipe | Two Different Ways

Hello everyone!

Here is the short and super simple recipe of World – Best Spanish Sangria with fresh fruits, berries, white wine, brandy anf French liqueur. It’s so fresh and juicy, with bright colors, we can truly say that Spanish Sangria one of the best drinks for summer parties! 

You will really enjoy this cool and delicious taste of Summer!

AND, you know what? We offer you TWO DIFFERENT WAYS how to make it simply but delish!

Sangria

This top – rated alcoholic refreshing summer beverage combine all natural and juicy flavors of ingredients. You can use whatever you like to make this lovely delicious drink: differents fruits, berries, wines, soft drinks and even more.

See the quickest tip in recipe for how to make non – alcoholic version of Spanish Sangria.

P.S. Watch the recipe video to make it even faster and easier.

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Tasty Tuna Salad

Tuna is the one of the most nutritious food in the world. High source of protein and useful microelements and minerals, it is perfect for people who are taking exercises and want to make their body strength and healthy.

In this recipe we combined a lot of natural valuable ingredients: fresh vegetables, nutritional type of fish, aromatic herbs and spices. The salad has versatile and well – balanced taste that can be used as accompaniment to meals with more light or deep flavors. I’ve recommend to serve it with baked or steamed vegetables.

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Tasty No – bake Terrine Tiramisu

In this year the summer is very hot and there are two things which can save you in such unpleasant weather: refreshing cold drinks and light chilled sweet desserts. This No – bake Tasty Terrine Tiramisu can become a nice solution for that problem.

Light and creamy, with absolutely airy texture and amazingly tender sweet taste, you will definitely fall in love with it. Also it’s very rich, that’s why one piece is would be enough (if not too much).

We are appreciating the easiness of its cooking process. You don’t even need oven or stand mixer to make this lovely and delicious dessert.

As decorating we use the Valrhona cocoa powder and fresh blueberries and raspberry, but you can use powdered coffee, blackberries, strawberry and etc.

 

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Chocolate Oreo Cheesecake with Chocolate Sprinkles

What can be better in hot summer evening (and in this year summer is really hot) than a piece of sweet and tasty Chocolate Oreo Cheesecake?

Rich and deep chocolate flavor combined with crunchy biscuits and tangy blackberries. The best way to served it chilled with glass of refreshing black or greed iced tea or frappe.

The nice creamy texture and sweet tender taste make this dessert is perfect in any time of the day and for any special reasons (like birthdays, parties, events and etc.).

What else we could say? You should try it because it not only looks good but also very delicious. It’s totally worth it!

Choclate Oreo Cheesecake
Choclate Oreo Cheesecake

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Jewish Sweet Braided Bread Challah

Here is the recipe of delicious traditional Jewish sweet braided bread Challah, which is one of important part of Jewish Sabbath – every week holiday.

Today we are going to learn how to make it.

This type of dough you can use for buns or other shape bread, but it will be perfect if you do it by using this recipe. Try it and you will like it!

Continue reading “Jewish Sweet Braided Bread Challah”

Raspberry Tart with Caramel and Custard Cream | Pate Sablee and Creme Patisserie

We can honestly say that the perfect filling for tart is Custard Cream or Crème Patisserie. Sweet and sour raspberries and rich caramel sauce are also a good pair to it. This combination of flavors makes the dessert even more delicious and delicate.

Of course, to add some colorful appearance you can add your favorite fruits and berries as well but it’s quite important to be sure that they will be suitable for tart.

[yumprint-recipe id=’40’]P. S. Take a look on these recipes:

Custard cream (click here to see the recipe. The chocolate is not required)
Caramel sauce (see recipe here)

Fast and Easy Crunchy Broccoli Salad with Yogurt Dressing

Today we will show you how to Make Fast and Easy Crunchy Broccoli salad with yogurt dressing.

This incredibly delicious and nutritious salad will be ready in few minutes and you can enjoy it with your family right after cooking process. In this recipe we included only organic ingredients which healthy benefits will have only positive influence on your mind and body.

Nice blends of flavors make Easy Crunchy Broccoli salad with yogurt dressing perfect for any mealtime: breakfast, lunch or dinner. The basic ingredient in this dish is broccoli which contain a lot of vitamins and minerals and it will be enough to gain a power to the whole day.

Enjoy cooking with us!

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Vegan Steamed Buns with Apple and Pear

This recipe of delicious Vegan Steamed Buns with Apple and Pear filling is one of the healthy and nutritious options for breakfast, lunch or dinner.

Vegan Steamed Buns with juicy Apple and Pear filling

These cute buns are very simple to make by following the recipe which we wrote and as result you will gain sweet and soft buns with airy texture and juicy caramel fruit taste. You can serve them with any type of drink and at any time in a day.

We use the natural bamboo steamer, but you can use the regular steamer. Just make sure that you have special paper liners for it.

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Swiss Strawberry and Coconut Roll

In our family we always give a special preference to baking. And that’s why often in our menu you can see different kinds of pastry, cakes and pies.

Today my daughter Nataly make for you delicious Swiss Roll with tender airy texture, light coconut cream and juicy sweet and fresh strawberry. This dessert can be perfectly served at the end of traditional family dinner or as a sweet meal to friends’ party.

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Lemon Coconut Pie

This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.


As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.

As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!

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Flower Blossom Cheesecake

This dish is very special mostly because of its unique and very delightful appearance and versatile flavor. Flower blossom cheesecake is a perfect combination of rich creamy filling and sweet rose wine jelly on top.

 

For the top layer you can use not only the flowers but also berries and fruits. We think that kiwi, mango, peaches and strawberries will be the ideal replacements. Also, if you don’t like the rose wine you can choose any other like sakura or plum wine or just took the plain white wine. We not recommend you to use the red wine cause the jelly will not have this almost transparent color and light texture.

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Farfalle with mushrooms

This delicious farfalle pasta vegan recipe with rich creamy mushroom sauce, amazing aroma and delicate taste requires less than 30 minutes. Easy to make dinner for your family or friends. Enjoy!

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Vegan Red Roibos Cookies

Today we going to make delicious and easy Vegan Red Roibos Cookies. Super tasty, crunchy and crispy. I like to discover different tastes and experiment with recipes. I really appreciate these cute cookies and I hope that you will like them.

Continue reading “Vegan Red Roibos Cookies”

Vanilla Cheesecake with Pistachios

This incredibly tasty Vanilla Cheesecake with Pistachios can be served as dessert for any type of special occasions, events and holidays.

Usually for the base of this recipe we use biscuit cookies, which we mix with melted butter in food processor until it starts to look like bread crumbs. Then it should be transferred to baking pan, leveled with spatula and baked for 10 minutes at 180 degrees C.

But today we are going to make something special – shortcrust base.

Continue reading “Vanilla Cheesecake with Pistachios”

Vegan Chocolate Sundae

Ultimate delicious Vegan Chocolate Sundae with rich nutty and chocolate flavor and delicate texture. I love the nice combination of coconut milk, dark chocolate and peanuts. The finishing touch of chocolate sauce and caramelized peanuts will add the smoothness and make the taste deeper.

This dessert is good for summer, but you can cook it whenever you want. However, for garnish you can choose any your favorite things like marshmallows, shredded chocolate, rainbow sprinkles and nuts.

Continue reading “Vegan Chocolate Sundae”

Chocolate Crepe Cake

We can honestly say that the most delicious thing in this world is a chocolate dessert, especially chocolate cake. Moreover, what can be better than that? Chocolate crepe cake!

In this recipe we are going to learn how to make delicious Chocolate Crepe Cake with Chocolate crème Patisserie and Chocolate Dipped Strawberries. Mostly we like the texture of the cake and its rich flavor.

Continue reading “Chocolate Crepe Cake”