Tofu Falafel *Demo recipe from our Vegan Cookbook

As we wrote before, couple months ago we released our first Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone.

Yes, that was a very large work process, which we successfully finished and, as result, you will gain completely exciting cook guide with more than 80 delicious & simple healthy recipes. Is in that awesome, right? 😄😋

I was pretty proud of ourselves, because we did a great job. This book is super easy – to – follow, have beautiful appearance, useful tips and many other interesting things.

And here is our demo recipe from the Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone – Tofu Falafel. (P.S. tap on the name of book to see it) 😄😘

Tofu Falafel

Falafel is one of the most popular meals of eastern cuisine. Traditionally it makes with chickpeas and tahini paste with sesame seeds. 

    But we offer you a new vision of this favorite dish – tofu falafel. Try to make it and you will see how tasty and healthy it is. Crispy, chewy with soft texture and amazing flavor, it perfectly goes with any kind of sauces, especially with Piquant Hoisin sauce. 

    As side dish we will make vegetable salad, but you can serve them with humus. You will find it in our book. Also, I recommend to serve it with crunchy vegetables like carrots, cauliflower, celery, radish or broccoli.  

Tofu Falafel with Piquant Hoisin sauce

[yumprint-recipe id=’53’]


Vegan Tofu Pizza

Pizza – is it healthy product or no? Many people argue about that but don’t find the answer.

In our family we love it, cook pizza and enjoy when we eat it.

This homemade vegan tofu pizza is soft, airy, with incredibly tasty sauce. It will not leave anyone unsatisfied, trust me. Don’t think so? Try to cook it and you will definitely see how amazing and delish this pizza is.

And, there is no need to be worry about your figure if you eat one or two slices of this vegan tofu pizza.

It is very easy to make, but I highly recommend you to follow the recipe steps. For example, the pizza sauce it is better to cook in advance, completely cool and put in fridge for a while.

It will help it to absorb all the flavors from the ingredients and spices.

However, if you don’t cook it before you start making pizza dough, don’t worry. Sometimes we made it during the dough rising.

Also, it is better if you sprinkle the surface where you are planning to roll the dough with some semolina (don’t use to much). It will helps to give to pizza nice crispy golden crust.

The full recipe you will find in our Vegan Cookbook: Easy Plant – Based Healthy Recipes for Everyone.

[yumprint-recipe id=’52’]

Bon Appetite!

Phyllo Cheese Pie

Today we are going to learn how to make easy Phyllo Dough Cheese Pie. This dish is ideal as dinner or lunch and perfectly goes with cup of hot green or red tea. In addition, I recommend you serve it with hot chili yogurt sauce.

Continue reading “Phyllo Cheese Pie”

Easy potato casserole

Hello everyone!
Today we learn you how to make Easy potato casserole!
Super simple recipe for dinner or lunch. Ideal combination of smooth texture and spicy taste. Try it! Continue reading “Easy potato casserole”