Summer is already finished but we still can enjoy wonderful summer desserts like Vegan Peach Panna Cotta. This dessert is something special. Velvety smooth coconut cream base made of rich full fat coconut milk with a hint of vanilla scent and sweet fruity jelly with agar powder and fresh juicy peaches.
As a base for vegan jelly layer we will made canned peaches. Then we will use the syrup which absorbed all the flavors of fruits. Also, canned peaches can be stored in fridge for a long a time and will be great as decoration, addition to recipes or just as fast chilling snack.
This Peach Panna Cotta is no bake vegan dessert without gluten and oil. Our recipe shows a nice way to use delicious peaches to make wonderful meal for your family. The recipe is pretty simple and easy to follow so you will not feel any struggle during the cooking process. If you want to see more details, you could watch a short recipe video on our cooking YouTube Channel.
Tasty vegan dessert recipe – Vegan Chocolate Cake without baking. You can make it in several minutes and then enjoy the most delicious chocolate dessert ever!
This Vegan Chocolate Cake have strong & rich chocolate flavor and incredible smooth silky texture. It feels like it melts in your mouth. Such dessert you can serve with various chilling and refreshing drinks in hot day or enjoy it with cup of freshly brewed tea or coffee.
The key thing in this recipe is to choose proper ingredients. For example, I highly recommend you to buy high quality dark chocolate to achieve that delicate flavor. Also, choosing right type of coconut milk is important too. You should use only thick coconut milk, not the light one, because its texture is not creamy enough.
You can decorate this chocolate cake as you wish: I prefer to use some chopped nuts to add some crunchiness and dust it with cocoa powder to balance out the flavor, but you can use anything you want. For example, you could sprinkle it with some shredded chocolate or sugar sprinkles, or use various fruits and berries as decoration.
Today we are going to make the fluffiest Vegan Gluten Free Mini Carrot Cakes ever! These adorable cakes are super easy to make. Another 20 to 25 minutes and you will enjoy delicious sweet treat with a glass of Iced Latte. They are so soft and tender and every bite is melts into your mouth.
For these Carrot Cakes you can use any kind of glaze and decorating. For example, you can use caramel sauce or melted dark chocolate, glaze with blood orange juice, chopped nuts, fresh berries or chocolate chunks as toppings. Just use your imagination and create something new. Also you could add your favourite spices like nutmeg, ginger, anise and etc.
If you want to make a big carrot cake, I recommend to replace gluten free flour and oat flour with all purpose flour. It will make texture thicker and as result you will have lovely Vegan Carrot Cake.
You could decorate it vegan buttercream or whipped coconut cream and decorate with fresh flowers or berries.
From these cakes you could also make a great base for mousse cake as well. If you want, check the recipe here. From our YouTube Channel you can get more ideas and recipes of vegan meals, snacks and dessert.
Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner.
The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.
Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!
For today we made something really special – Gluten Free Fruit Tart with berry filling and fresh peaches, nectarines, raspberries and blackberries. Delicious tart shell was made of gluten free brown flour and have a nice crunchy texture. The taste of dairy free white vegan chocolate is pairing well with sweet juicy berries and fresh fruits, topped with apricot glaze. Completely vegan and 100 % natural ingredients.
We use apricot glaze with brandy for some reasons. That will add some delicate flavor and texture to our tart and make fruits and berries look fancy. You could serve it with various ice cold drinks but we prefer to use lemonade or non alcoholic mojito to balance the sweetness of the meal.
This tart is perfect as chilling dessert for hot summer weather. I recommend to nicely chill it before serving. Enjoy!
Matcha is one of our favorite things in the world. It good for particularly everything: drinks, smoothies, cakes, pies, cookies and etc. But the most delicious thing which you can with it is matcha vegan white chocolate tart 😊💚🍵.
Matcha – is a Japanese powdered green tea. It is a great source of value for your body. Matcha tea is good as an antioxidant, and that is the one of the main reasons why I switch to it from coffee. This powdered tea have a super good and useful influence with our brains – it makes your head works faster and keep your mind clean and calm. I often make delicious Iced Matcha Latte during the summer season especially when weather is too hot ☀️😅.
There is nothing better to enjoy your day with piece of chilled matcha tart with sweet cherry layer. This tart is super healthy, easy to make, no bake and content no gluten and refined sugar free.
I decided to bring some colorful vibes to is by decorating matcha white chocolate tart with fresh cherries, blueberries, pistachios and just a bit of crushed peanuts.
The full recipe video you could find here ⤵️ ⤵️ ⤵️
Healthy breakfast on-the-go – Oatmeal Breakfast Muffins. Delicious combination of taste and texture, high in nutritious value snack filled with energy for the whole day!
Also, to make them fancy we add a bit of dried fruits and some dark rum. It gives some extra flavor to muffins. Plus, dried fruits are super healthy and good for our body especially for brains, so we often add them in various recipes (mostly in sweets or salads).
These oatmeal breakfast muffins are easy to make. Just couple minutes, some patience when they are baking and done. If you want, you could serve them with berry jam or drizzle with a bit of caramel sauce on top (we sprinkled them with some icing sugar😌)
Vegan Chocolate Brownie Cupcakes are delicious sweet dessert with twist of walnuts and small touch of coffee. Rich taste of chocolate, nice moist tender texture and amazing chocolate cream ganache make it perfect a special treat for parties or family holiday dinner.
Also, you can serve them with various drinks but I prefer a glass of refreshing & chilling Iced Matcha Almond Latte.
These Vegan Chocolate Brownie Cupcakes are wonderfully delicious and contain no refined sugar, gluten and oil.
Check out the full video below.
How to make Iced Matcha Latte
Matcha is a very famous Japanese powdered green tea with rich history. You can add it particularly in everything you want. For example, you could make tasty pancakes or crepes, chia pudding, cheesecake, but nothing could beat the Iced Matcha Almond Latte.
This drink will blow your mind! Refreshing, tasty, sweet and super healthy, so let’s make it.
What can be better than cookies with extremely hot freshly brewed tea? Healthy vegan Oat Pumpkin Cookies with Apple.
I couldn’t even describe how tasty these cookies are. Crunchy and chewy, with wonderful aroma of cinnamon, nutmeg and little twist of vanilla. With them you and your family definitely will feel like Christmas is coming! 🎄❤️
Actually, the Christmas is one of our favorite times in the year. It is a family holiday when all your dear and lovely people come together, give presents to each other, you cook something fancy and cute like cookies, cakes or cupcakes and you just spend amazing time.
However, these cookies are really good as fast snack for any weather or season. They are healthy, delicious and very cute. 😌❤️🌸
Therefore, I recommend you to serve them with sweet hot chocolate, coffee or tea. Enjoy your day!
Christmas is coming! The time is running so fast and we are preparing some special holiday sweet treats for our friends and family. We decide to make such lovely Chocolate Gingerbread Cookies and now we want to share this incredibly tasty and cute recipe with you.
The nice crispy texture, amazing aroma of spices, unforgettable taste… These cookies are perfect for warm and cozy days, when all family comes together and spend a wonderful time with cup of tea after delicious dinner.
You can serve them with almost any kind of drinks like coffee, hot chocolate, Matcha Latte or other your favorite things.
We used the plain icing for decorating Gingerbread cookies, but you can choose what you like: sprinkles, chocolate and etc. Just use your creativity!
We wish wonderful, delicious and happy weekends to you and your family!
Enjoy Cooking with Creative Family!
P.S. Don’t forget to check our Instagram and other social profiles to not miss the latest and interesting news.
However, before we even start cooking our delicious Vegan Chocolate Cream Tart, let’s know more about chocolate benefits, how to choose it and cook it properly.
Chocolate: Pro and Cons
All types of chocolate are made from cocoa beans. The good quality chocolate should contain several main ingredients (without them you can’t say that it is a real chocolate).
First of all, cocoa butter. 🤔
If you want to buy good quality chocolate with rich taste for cooking, it should have a cocoa butter.
The second thing is a cocoa mass – a solid or semi – solid product which is using to make chocolate (with some additional cocoa butter).
There are existing so many different kinds of chocolate with various flavours: nuts, extracts (like vanilla or coconut), liqueurs and fillings (chocolate ganaches, fruit and berry purees, cream and etc.).
The chocolate have a long story. Many centuries ago, Olmec Indians used hot chocolate as sacred drink. And the recipe of that chocolate is too far from our modern version.
In XIX century, chocolate was sell into pharmacy like a refreshing drink for gain energy.
Many scientists recognise that chocolate positively affects on the body by improving the mood and producing the hormones of happiness – serotonin and endorphins. 😌Eating chocolate makes you feel happy.
Nevertheless, we shouldn’t overdo with this sweet dessert. The high consumption of chocolate is raising the amount of glucose in blood and it is not good for our metabolism. 😔
That is why it is recommend to eat chocolate dessert only in first half of the day and in small portions. ☺️
How to store chocolate and how to buy it properly
As we mentioned before, the high quality chocolate must contain two ingredients: cocoa butter and cocoa mass. If it’s have it, that means you found what you are looking for.
Therefore, I advice you to not buy the cheap chocolate because it can have some harmful chemicals.
To keep chocolate you will need to choose dry but cold dark place. It will helps not to melt the chocolate.
Now it is time to make delicious and simple vegan dessert – Chocolate Cream Tart.
The first step is prepare the dough. I used the food processor to make it faster, but it is okay if you just mix all ingredients together into a bowl and then knead it until it become smooth and elastic.
Make sure that the tart crust is well chilled because if it is not, it will be pretty hard to transfer it to tart pan. 😊So, let is sit in fridge at least 1 hour.
The next step is making two fillings: chocolate cream and chocolate ganache.
Follow the instructions in recipe down below and done! Your vegan chocolate tart is ready for decorating! 🤗
For decorating tart you can use anything that you want: different berries, nuts and etc, but try to keep it as minimalistic as you can.
After testing different vegan recipes, we create absolutely delicious vegan no – bake cheesecake without agar or any stabilizers.
The creamy coconut which is perfectly go with cashews and crunchy biscuit base. Mmm, it was so tasty.
Also, it is great that you can use almost any kind of toppings to decorate it, instead of berries, like we do. For example, the nice option will be vegan caramel or chocolate syrup, chopped chocolate, nuts, sprinkles and whatever you want. Be creative and try new things.
There are only two steps which you necessarily need to do before you’re even start to make cheesecake.
First, it is to put cans with coconut cream and milk into fridge. Keep them about 2 to 3 days. That will help you easily scrape the creamy part without liquid.
And, the second one. Soak cashews into water overnight. They will become soft and tender, and we can simply blend them with the remaining ingredients.
Delicious recipe of perfect vegan dessert, breakfast or lunch – Mango Smoothie Bowl. Rich creamy texture of bananas and mango with some cashews, figs, blueberries, dried cherries and as garnish sunflower and pumpkin seeds. Nutrition meal to successfully day start.
However, you could use any kinds of garnishing like chocolate chips, walnuts, cookies, caramel bites, coconut flakes and whatever you want and like!
Here is the recipe of stunning Nutella Chocolate Mousse Cake with fresh figs, blueberries and roses.
The texture of this cake is really amazing. It’s moist, tender, with rich chocolate taste and pinch of coffee (because we added the extract). The final touch was chocolate ganache which raised up the dessert flavour to the highest level.
No gelatine is required. All you need is patience.
In this year the summer is very hot and there are two things which can save you in such unpleasant weather: refreshing cold drinks and light chilled sweet desserts. This No – bake Tasty Terrine Tiramisu can become a nice solution for that problem.
Light and creamy, with absolutely airy texture and amazingly tender sweet taste, you will definitely fall in love with it. Also it’s very rich, that’s why one piece is would be enough (if not too much).
We are appreciating the easiness of its cooking process. You don’t even need oven or stand mixer to make this lovely and delicious dessert.
As decorating we use the Valrhona cocoa powder and fresh blueberries and raspberry, but you can use powdered coffee, blackberries, strawberry and etc.
We can honestly say that the perfect filling for tart is Custard Cream or Crème Patisserie. Sweet and sour raspberries and rich caramel sauce are also a good pair to it. This combination of flavors makes the dessert even more delicious and delicate.
Of course, to add some colorful appearance you can add your favorite fruits and berries as well but it’s quite important to be sure that they will be suitable for tart.
[yumprint-recipe id=’40’]P. S. Take a look on these recipes:
Custard cream (click here to see the recipe. The chocolate is not required)
Caramel sauce (see recipe here)
In our family we always give a special preference to baking. And that’s why often in our menu you can see different kinds of pastry, cakes and pies.
Today my daughter Nataly make for you delicious Swiss Roll with tender airy texture, light coconut cream and juicy sweet and fresh strawberry. This dessert can be perfectly served at the end of traditional family dinner or as a sweet meal to friends’ party.
This perfect dessert is so tender, it’s completely melt in your mouth. I decided to combine sweet pastry dough and tangy juicy lemons and, as incredible result, I gained a wonderful sweet Lemon coconut pie which ideal pairs with cup of hot milk or jasmine tea.
As great addition you can pipe some whipped cream on top to make the flavor more delicate and smooth.
As decorating I used the coconut flakes, icing sugar, fresh berries and flowers, but you can replace them with toasted coconut, spices, whipping cream, caramel sauce or just serve it like that!
This dish is very special mostly because of its unique and very delightful appearance and versatile flavor. Flower blossom cheesecake is a perfect combination of rich creamy filling and sweet rose wine jelly on top.
For the top layer you can use not only the flowers but also berries and fruits. We think that kiwi, mango, peaches and strawberries will be the ideal replacements. Also, if you don’t like the rose wine you can choose any other like sakura or plum wine or just took the plain white wine. We not recommend you to use the red wine cause the jelly will not have this almost transparent color and light texture.