Summer is already finished but we still can enjoy wonderful summer desserts like Vegan Peach Panna Cotta. This dessert is something special. Velvety smooth coconut cream base made of rich full fat coconut milk with a hint of vanilla scent and sweet fruity jelly with agar powder and fresh juicy peaches.
As a base for vegan jelly layer we will made canned peaches. Then we will use the syrup which absorbed all the flavors of fruits. Also, canned peaches can be stored in fridge for a long a time and will be great as decoration, addition to recipes or just as fast chilling snack.
This Peach Panna Cotta is no bake vegan dessert without gluten and oil. Our recipe shows a nice way to use delicious peaches to make wonderful meal for your family. The recipe is pretty simple and easy to follow so you will not feel any struggle during the cooking process. If you want to see more details, you could watch a short recipe video on our cooking YouTube Channel.
Tasty vegan dessert recipe – Vegan Chocolate Cake without baking. You can make it in several minutes and then enjoy the most delicious chocolate dessert ever!
This Vegan Chocolate Cake have strong & rich chocolate flavor and incredible smooth silky texture. It feels like it melts in your mouth. Such dessert you can serve with various chilling and refreshing drinks in hot day or enjoy it with cup of freshly brewed tea or coffee.
The key thing in this recipe is to choose proper ingredients. For example, I highly recommend you to buy high quality dark chocolate to achieve that delicate flavor. Also, choosing right type of coconut milk is important too. You should use only thick coconut milk, not the light one, because its texture is not creamy enough.
You can decorate this chocolate cake as you wish: I prefer to use some chopped nuts to add some crunchiness and dust it with cocoa powder to balance out the flavor, but you can use anything you want. For example, you could sprinkle it with some shredded chocolate or sugar sprinkles, or use various fruits and berries as decoration.
Today we are going to make the fluffiest Vegan Gluten Free Mini Carrot Cakes ever! These adorable cakes are super easy to make. Another 20 to 25 minutes and you will enjoy delicious sweet treat with a glass of Iced Latte. They are so soft and tender and every bite is melts into your mouth.
For these Carrot Cakes you can use any kind of glaze and decorating. For example, you can use caramel sauce or melted dark chocolate, glaze with blood orange juice, chopped nuts, fresh berries or chocolate chunks as toppings. Just use your imagination and create something new. Also you could add your favourite spices like nutmeg, ginger, anise and etc.
If you want to make a big carrot cake, I recommend to replace gluten free flour and oat flour with all purpose flour. It will make texture thicker and as result you will have lovely Vegan Carrot Cake.
You could decorate it vegan buttercream or whipped coconut cream and decorate with fresh flowers or berries.
From these cakes you could also make a great base for mousse cake as well. If you want, check the recipe here. From our YouTube Channel you can get more ideas and recipes of vegan meals, snacks and dessert.
Simply delicious healthy sweet treat – Vegan Jam Donuts with Apricot Jam Filling. Not fried, but baked sweet soft donuts with tasty jammy filling, dusted with some sugar. Easy to make summer dessert for friends parties or family dinner.
The only thing you should have is a patience. For best result dough should proof for at least 1 hour. But it is totally worth it. After all your efforts as result you will receive amazing fluffy Vegan Jam Donuts , low in fat and sugar.
Also, this donuts are absolutely perfect with any kinds of filling. You could use any other jams, chocolate, caramel, whipped cream, dairy free custard and anything you want. Just experiment and create something new!
For today we made something really special – Gluten Free Fruit Tart with berry filling and fresh peaches, nectarines, raspberries and blackberries. Delicious tart shell was made of gluten free brown flour and have a nice crunchy texture. The taste of dairy free white vegan chocolate is pairing well with sweet juicy berries and fresh fruits, topped with apricot glaze. Completely vegan and 100 % natural ingredients.
We use apricot glaze with brandy for some reasons. That will add some delicate flavor and texture to our tart and make fruits and berries look fancy. You could serve it with various ice cold drinks but we prefer to use lemonade or non alcoholic mojito to balance the sweetness of the meal.
This tart is perfect as chilling dessert for hot summer weather. I recommend to nicely chill it before serving. Enjoy!
Matcha is one of our favorite things in the world. It good for particularly everything: drinks, smoothies, cakes, pies, cookies and etc. But the most delicious thing which you can with it is matcha vegan white chocolate tart 😊💚🍵.
Matcha – is a Japanese powdered green tea. It is a great source of value for your body. Matcha tea is good as an antioxidant, and that is the one of the main reasons why I switch to it from coffee. This powdered tea have a super good and useful influence with our brains – it makes your head works faster and keep your mind clean and calm. I often make delicious Iced Matcha Latte during the summer season especially when weather is too hot ☀️😅.
There is nothing better to enjoy your day with piece of chilled matcha tart with sweet cherry layer. This tart is super healthy, easy to make, no bake and content no gluten and refined sugar free.
I decided to bring some colorful vibes to is by decorating matcha white chocolate tart with fresh cherries, blueberries, pistachios and just a bit of crushed peanuts.
The full recipe video you could find here ⤵️ ⤵️ ⤵️
Healthy breakfast on-the-go – Oatmeal Breakfast Muffins. Delicious combination of taste and texture, high in nutritious value snack filled with energy for the whole day!
Also, to make them fancy we add a bit of dried fruits and some dark rum. It gives some extra flavor to muffins. Plus, dried fruits are super healthy and good for our body especially for brains, so we often add them in various recipes (mostly in sweets or salads).
These oatmeal breakfast muffins are easy to make. Just couple minutes, some patience when they are baking and done. If you want, you could serve them with berry jam or drizzle with a bit of caramel sauce on top (we sprinkled them with some icing sugar😌)