How to make Perfect Carrot cake with Cheese frosting and Swiss buttercream

Every year we have tradition to make certain meals. But for this 2018 year we decided to change our traditions and make this Perfect Carrot cake with Cheese frosting and Swiss buttercream which my children love so much. It’s super soft, light and very delicious. You will definitely love it! Enjoy!

Continue reading “How to make Perfect Carrot cake with Cheese frosting and Swiss buttercream”

5-ingredient white chocolate coconut ganache

It is a very easy recipe of white chocolate coconut ganache. You need only 5 ingredients! However, the taste will be amazing with rich chocolate flavor and gorgeous coconut aroma. This ganache you can use for cupcakes, cakes, macarons, cookies and other sweet stuff. Enjoy!

Ingredients:

White chocolate coconut ganache
Very easy recipe of white chocolate coconut ganache with only 5 ingredients.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 200 grams of white chocolate chips
  2. 200 grams of coconut milk or cream
  3. 50 grams of butter
  4. 2 tsps. of coconut extract
  5. 75 grams of slightly toasted coconut flakes
Instructions
  1. Preheat oven to 356 degrees F (180 degrees C).
  2. Add coconut flakes into a baking pan and bake into oven for 5 to 7 minutes.
  3. Alternatively, you can use a frying pan and cook coconut flakes without oil for 3 to 5 minutes.
  4. Put chocolate into a bowl.
  5. Pour milk or cream into a saucepan and place on the medium heat. Bring to the boil and add coconut extract. Remove from the heat and add into chocolate.
  6. Set aside for 5 minutes. Stir until combine.
  7. Add butter and mix until butter completely melts.
  8. Add toasted coconut flakes and stir once more.
  9. Pour ganache into glass container and store in refrigerator at least 2 hours.
Notes
  1. Bon Appetite!
Creative Family https://encreativefamily.blog/
Full recipe video here:

Saffron and carrot syrup

Well, we think before that “sweet carrot syrup” sounds very strange and we have no idea that you can make it home. However when we did this syrup and added a little bit of red greek saffron we gained a gorgeous combination of carrot juicy flavor and very deep saffron aroma. And, to be honest, this syrup is amazing. It can perfeclty goes with jellies, panacotta, creams and you can use it for greasing cakes and cupcakes.

Hope that you will like it! 

Merry Christmas and Happy New Year! Continue reading “Saffron and carrot syrup”