Vegan Spring Rolls

Vegan Spring Rolls

Today we are going to make delicious meal, also known as Spring Rolls. Spring rolls usually made from rice paper wraps stuffed with vegetable filling and rice noodles. This dish is really easy to make. All you need to do is to slice all vegetables, cook some noodles and make the rolls.

These rolls can be served as a main course or as a snack during the dinner or maybe fast lunch. You can choose any kind of sauce: hoisin, teriyaki sauce, sweet chili or special spring roll dipping sauce. 

Also, it is very good option to fry these rolls in vegetable oil. Just preheat some oil in a saucepan until it reach 180 °C (356 °F). Put spring rolls into saucepan and fry until golden. For these rolls you can use not only rice paper but also thin spring roll wrappers made from dough. 

Usually rolls are savory meal, but you could make them sweet as well. Just replace vegetables with fruits and berries and serve them with sweet dipping sauce. I also recommend to make some refreshing drinks like Ice Cold Matcha Latte or Iced Peach Tea.

[yumprint-recipe id=’65’]

We hope that you will enjoy our simple recipe!

Author: creativefamily3

Nelly, mom of four children – a creative person, who likes to create something, write books, draw and cook. All her time she spend with her children.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s