Nutella Chocolate Mousse Cake

Here is the recipe of stunning Nutella Chocolate Mousse Cake with fresh figs, blueberries and roses.

The texture of this cake is really amazing. It’s moist, tender, with rich chocolate taste and pinch of coffee (because we added the extract). The final touch was chocolate ganache which raised up the dessert flavour to the highest level.

No gelatine is required. All you need is patience. 


The Full Recipe of Nutella Chocolate Mousse Cake

Author: creativefamily3

Nelly, mom of four children – a creative person, who likes to create something, write books, draw and cook. All her time she spend with her children.

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