Farfalle with mushrooms

This delicious farfalle pasta vegan recipe with rich creamy mushroom sauce, amazing aroma and delicate taste requires less than 30 minutes. Easy to make dinner for your family or friends. Enjoy!

Farfalle with mushrooms
Serves 4
Tasty vegan pasta recipe with creamy mushroom sauce.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 500 grams of farfalle pasta
  2. 2 leeks
  3. 1 red onion
  4. 400 grams of champignons
  5. 2 tsps. of garlic powder
  6. 1 tsp. of thyme
  7. 1 lemon
  8. ¼ tsp. of hot chili pepper
  9. Pinch of cumin seeds
  10. Pinch of fennel seeds
  11. 200 grams of vegan parmesan
  12. 1 tbsp. of rice vinegar
  13. Some sprigs of fresh dill
  14. 2 to 3 tbsp. of olive oil
  15. 200 to 250 ml of vegetarian cream
Instructions
  1. Cut the red onion.
  2. Place a frying pan on the medium heat and add pinch of cumin and fennel seeds.
  3. Slice leek into pieces.
  4. Add olive oil into preheated frying pan. Wait until it warms up and add red onion, leek and cook until transparency.
  5. Season with salt.
  6. Peel champignons (if you don’t want to peel them – skip this step. I always remove top skin from them but you can as you like). Cut mushrooms into slices.
  7. Drizzle onion with rice vinegar and add mushrooms, cook until golden.
  8. Sprinkle with garlic powder, thyme and add cream and chopped dill. Stir until combine.
  9. Add water into a pan, bring to the boil, drizzle with little bit of olive oil and season with salt. Add farfalle and cook for 8 to 10 minutes until “al dente”.
  10. Drain the water and add 30 to 50 ml of this water into a pan with mushroom sauce.
  11. Put pasta into a pan and add some olive oil, give a good stir.
  12. Sprinkle mushrooms sauce with grated vegan parmesan, garlic powder, drizzle with lime or lemon juice. Stir until combine.
Serving
  1. Put some pasta on the serving plate and add mushroom sauce in the middle. Sprinkle with dill, hot chili flakes, decorate with parmesan slices and basil leaves.
  2. Serve.
  3. Bon Appetite!
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