Chocolate Crepe Cake

We can honestly say that the most delicious thing in this world is a chocolate dessert, especially chocolate cake. Moreover, what can be better than that? Chocolate crepe cake!

In this recipe we are going to learn how to make delicious Chocolate Crepe Cake with Chocolate crème Patisserie and Chocolate Dipped Strawberries. Mostly we like the texture of the cake and its rich flavor.

Chocolate Crepe Cake
Serves 8
Delicious Chocolate Crepe Cake with Chocolate Creme Patisserie
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For crepe batter
  1. 650 ml of milk
  2. 250 gr of flour
  3. 100 gr of sugar
  4. 25 gr of cacao powder
  5. 50 gr of butter
  6. 4 eggs
  7. ¼ tsp. of vanilla extract
  8. 60 gr of dark chocolate
  9. For Chocolate crème Patisserie
  10. 500 ml of milk
  11. 5 egg yolks
  12. 80 gr of sugar
  13. 25 gr of flour
  14. 25 gr of cornstarch
  15. ½ tsp. of vanilla extract
  16. 30 gr of cold butter
  17. For Chocolate ganache
  18. 400 ml of whipping cream
  19. 400 gr of dark chocolate
  20. 2 tbsp. of maple syrup (optional)
  21. ½ tsp. of vanilla extract
  22. For decorations
  23. Strawberries
  24. Sugar pearls
  25. Caramelized peanut crumbs
Instructions
  1. View in recipe video
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