Asian Spicy Crispy Chicken

As I wrote before my family like spicy food especially if it is an Asian cuisine. Therefore, we always make some kinds of these dishes not only with chicken but also with broccoli, cauliflower, eggplants and other vegetables. However, everyone in the world are different and, of course, there are many people with various tastes and preferences. That is why if you do not like spices just skip the spicy stuff and keep follow the recipe instructions. I could promise you that you will not be disappointed.

Enjoy the recipe!

Asian Spicy Crispy Chicken
Serves 3
Spicy crispy chicken recipe with rich texture and nice flavors.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 2 chicken breasts
  2. 100 to 150 ml of milk
  3. 1 to 2 tbsp. of English mustard
  4. Pink Himalayan salt
  5. Ground black pepper
  6. 1 red bell pepper
  7. 1 orange bell pepper
  8. Juice of one lemon
  9. 20 ml of rice vinegar
  10. 1 white onion
  11. Olive oil
  12. 3 to 4 tbsp. of syrup or honey
  13. 4 cloves of garlic
  14. 20 grams of fresh ginger (peeled)
  15. 50 ml of ketchup
  16. 1 tbsp. of Teriyaki BBQ sauce
  17. 1 tbsp. of smoked paprika
  18. ½ tsp. of hot chili flakes
  19. ½ tsp. of hot chili paste
  20. 1 to 2 tbsp. of sesame seeds
  21. 1 tsp. of sesame oil
  22. Cornstarch
  1. View the method in video.
Creative Family


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