Easy potato casserole

Hello everyone!
Today we learn you how to make Easy potato casserole!
Super simple recipe for dinner or lunch. Ideal combination of smooth texture and spicy taste. Try it!

Easy potato casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Category: Casserole

Yield: 6

Easy potato casserole

Very simple & tasty recipe of potato casserole with creamy spicy filling! Enjoy!


  • 4 to 5 large potatoes
  • 1/3 of leek
  • 12 to 15 champignons
  • 150 grams of cheddar
  • 100 grams of parmesan
  • 50 to 70 grams of butter
  • 200 grams of smoked turkey or ham
  • 1 white onion
  • 3 cloves of garlic
  • Pinch of nutmeg
  • 200 ml of heavy cream
  • Extra virgin olive oil
  • Fresh parsley and dill
  • 1 hot chili pepper


  1. Preheat oven to 180 degrees C (356 degrees F).
  2. Peel potatoes, boil for 20 minutes until softened. Mash potatoes with potato masher.
  3. Cut leek and smoked turkey into pieces.
  4. Peel mushrooms and slice them. Cut onion into small cubes.
  5. Place stir – fry pan with butter on the medium heat. When butter melts, add olive oil.
  6. When oil warms up, add onion and stir – fry until transparency, add diced garlic.
  7. Season with salt and mushrooms, stir and cook for 2 to 3 minutes. Add smoked turkey and leek.
  8. Finely chop dill, parsley and hot chili pepper.
  9. Add one-half of chopped herbs and hot chili pepper to the frying pan, season with salt and black pepper.
  10. Add butter, 100 ml of cream and cheese into a pan with mashed potatoes. Stir until combine.
  11. Add cream into a frying pan with vegetables and smoked turkey, season with nutmeg.
  12. Put mashed potatoes on the bottom of baking pan, sprinkle with cheese and chopped fresh herbs.
  13. Then add prepared filling, put some mashed potatoes on top and sprinkle with cheese and herbs. Drizzle with cream and bake into preheated oven for 30 minutes.
  14. Sprinkle with some chopped herbs and serve.