Mango and avocado salad with pomegranate and cheddar

Healthy and tasty recipe for breakfast, lunch or dinner – salad with mango and avocado. Try it!

This kind of salad you can serve for any holiday. To make it cut and put all ingredients in separate plastic containers with lid and store them in refrigerator. Do not forget to drizzle sliced avocado with lemon juice and put it in plastic storage box with stone.

Then you should prepare sauce and cool it at room temperature. Toast nut into a frying pan without oil. It is recommended to chop herbs and lettuce leaves right before salad serving.

Make salad right before the arrival of the guests and serve it with nuts and prepared sauce.

Ingredients:

[yumprint-recipe id=’3′]

See video here:

Author: creativefamily3

Nelly, mom of four children – a creative person, who likes to create something, write books, draw and cook. All her time she spend with her children.

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