Baked potatoes with spices

Quick and easy recipe of amazing baked potatoes with aromatic crispy crust and spicy flavor, which is perfect as a side dish for meat, fish or vegetable meal. So tasty, so aromatic and so easy to do these lovely potatoes which you will definitely like.

Baked potatoes with spices

  • Servings: 4-6
  • Difficulty: easy
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Ингредиенты 7


  • Potatoes – 1 kilo
  • 3 cloves of garlic
  • 1 tbsp. of oregano
  • Smoked paprika – ½ tsp.
  • Curry – ½ tsp.
  • Tandoori masala – ½ tsp.
  • Some sprigs of dill, rosemary and coriander
  • Some sprigs of green onion
  • Extra virgin olive oil – 2 to 3 tbsp.
  • Sea salt and black pepper
  • Basil leaves


  1. Thoroughly wash potatoes and cut into 4 pieces. Add into a pan with water, place on the medium heat and bring to the boil. Cook for 10 minutes until half – prepared.
  2. Finely chop the peeled garlic cloves.
  3. Separate rosemary leaves from the twig.
  4. Drain the water from potatoes and put potatoes into baking pan.
  5. Season with salt, sprinkle with spices, chopped herbs, rosemary and garlic.
  6. Drizzle with spicy olive oil. (You can divide potatoes in two parts and bake with different spices and herbs).
  7. Preheat oven to 180 degrees C (356 degrees F).
  8. Bake for 30 to 35 minutes until golden crispy crust.
  9. Remove baking pan from the oven, put potatoes on the serving plate and sprinkle with fresh herbs.
  10. Decorate with basil leaves and serve with vegetable salad.
  11. Bon Appetite!
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See full recipe video here: