Double chocolate muffins

Delicious chocolate dessert with chocolate. 100 % of pleasure is guaranteed.

Chocolate muffins

  • Servings: 8-12
  • Difficulty: easy
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  • 3 eggs
  • 125 grams of rich dark chocolate
  • 210 grams of plain flour
  • 40 grams of cocoa powder
  • 250 ml of whipping cream (30 – 35 % of fat)
  • 135 grams of sugar
  • 2 tsp. of baking powder
  • 1 tsp. of cinnamon
  • 1 tsp. of vanilla extract
  • ½ tsp. of salt
  • Powdered sugar


  1. Cut the chocolate into pieces.
  2. Whisk eggs with sugar and vanilla extract for 5 minutes using a mixer until the mixture is thickened.
  3. Whip cream in a separate bowl until strong peaks. Add sifted cocoa powder and mix until combine.
  4. Add this mixture into eggs. Sift the flour with baking powder into mixture and stir until combine. Add salt, cinnamon and chocolate.
  5. Preheat the oven to 180 degrees C (356 degrees F).
  6. Line the muffin tins with paper cups. Put batter into tins.
  7. Bake for 25 minutes.
  8. Completely cool and put muffins on the serving plate.
  9. Dust with powdered sugar and serve.

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Nelly, mom of four children – a creative person, who likes to create something, write books, draw and cook. All her time she spend with her children.

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