Pumpkin ice cream

Pumpkin ice cream with honey. It so delicious and healthy. My kids like it very much.

Pumpkin ice cream

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • Milk – 200 ml
  • Double cream (33 – 35 % of fat) – 200 ml
  • Powdered sugar – 70 g
  • Pumpkin puree – 200 gr
  • Pumpkin spice mix
  • 2 egg yolks
  • Vanilla extract – 1 tsp.
  • Honey – 2 tbsp.

Directions

  1. Put the bowl of ice cream machine into a freezer for 24 hours.
  2. Mix together pumpkin puree and pumpkin spice mix.
  3. Whisk eggs with powdered sugar and vanilla extract until fluffy and smooth.
  4. Add cold milk and stir.
  5. Whisk the cream in a separated bowl until thickens.
  6. Add whipped cream and pumpkin puree in egg mixture and stir until combine.
  7. Put the prepared mixture in refrigerator for 4 hours.
  8. Then whisk the mixture in ice cream machine for 40 – 50 minutes.
  9. Serve with honey.
Tips: If you do not have a pumpkin spice mix it is okay. It is very easy to make it by yourself. Combine cinnamon, ginger, cloves and nutmeg together. The spice mix is ready.
Pumpkin puree you can buy in stores or make it by yourself. Buy a pumpkin and cut into pieces, add it into a pan, pour water on top and place it on the medium heat. Boil until it softened and mash it to make a puree. Sift through a sieve. Add pumpkin spices and stir until combine. The puree is ready.

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Published by

creativefamily3

Nelly, mom of four children – a creative person, who likes to create something, write books, draw and cook. All her time she spend with her children.

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